Beef and Blue Cheese Penne with Pesto
Total TimePrep/Total Time: 30 min.
This dish is okay, very simple to make. I don’t think I’ll make it for my husband he doesn’t have the palette for such.
Simple, delicious recipe. The only changes I made were using goat cheese instead of blue cheese and pecans instead of walnuts. Even my picky husband who isn't fond of salads said it doesn't suck, which translates to "it's tasty" - just not his favorite meal.
An excellent recipe. Get your deli to cut a few thicker slices of roast beef, then the dish comes together really fast.
This was excellent. I followed the recipe. If you want to save money, omit the cheese.
Easy and delicious...I substituted 6 oz. of petite sirloin which was tough even after marinating in red wine so I would stick with the beef tenderloin but just use 4-6 ounces for 4 servings. I think deli roast beef would be a worthwhile substitute for the steak as well. Worth trying...but the whole dish was so delicious.
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Excellent quick and healthy dish. Would be just as good without the beef.
This is one of my favorites! My husband does not care for uncooked tomatoes, so I lightly saute them with olive oil and balsamic vinegar and wilt the spinach with the tomatoes. We also have used venison steak instead of beef.
We love this recipe, it is quick, easy and delicious.
This was delicious! I topped mine with blue cheese and my husband had feta. It was equally great. After I tossed everything together, except meat and cheese, I put in oven for a bit to cook spinach and tomato a bit more.