BBQ Bacon Burger Recipe

5 4 4
BBQ Bacon Burger Recipe
BBQ Bacon Burger Recipe photo by Taste of Home
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BBQ Bacon Burger Recipe

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5 4 4
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Every family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 frozen onion rings
  • 2 pounds ground beef
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 slices pepper jack cheese
  • 6 hamburger buns, split and toasted
  • 1 cup barbecue sauce
  • 6 cooked bacon strips
  • Optional toppings: lettuce leaves, sliced tomato and dill pickles

Directions

Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties.
In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired. Yield: 6 servings.
Originally published as BBQ Bacon Burger in Taste of Home June/July 2015

Nutritional Facts

1 burger (calculated without optional toppings): 768 calories, 39g fat (15g saturated fat), 127mg cholesterol, 1275mg sodium, 60g carbohydrate (18g sugars, 2g fiber), 42g protein.

  • 12 frozen onion rings
  • 2 pounds ground beef
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 slices pepper jack cheese
  • 6 hamburger buns, split and toasted
  • 1 cup barbecue sauce
  • 6 cooked bacon strips
  • Optional toppings: lettuce leaves, sliced tomato and dill pickles
  1. Bake onion rings according to package directions. Meanwhile, in a large bowl, combine beef, garlic salt and pepper; mix lightly but thoroughly. Shape into six 3/4-in.-thick patties.
  2. In a large nonstick skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°, adding cheese during the last minute of cooking. Serve on buns with barbecue sauce, bacon, onion rings and toppings as desired. Yield: 6 servings.
Originally published as BBQ Bacon Burger in Taste of Home June/July 2015

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Reviews forBBQ Bacon Burger

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pajamaangel User ID: 1603339 263790
Reviewed Mar. 23, 2017

"This is a great burger! Made exactly as recipe states using Sweet Baby Ray's BBQ sauce. I will definitely make these again!"

MY REVIEW
MarineMom_texas User ID: 31788 229271
Reviewed Jul. 9, 2015

"I prepared these delicious burgers tonight and we both loved them. I followed the recipe exactly and they were delicious. I used KC Masterpiece barbecue sauce which is our favorite. It gave the burgers that needed boost in flavor. Yummy. I highly recommend this recipe as a Volunteer Field Editor."

MY REVIEW
Angel182009 User ID: 6228642 228418
Reviewed Jun. 23, 2015

"These were delicious and very easy to put together. Great for family cookouts"

MY REVIEW
mjlouk User ID: 1712085 227125
Reviewed May. 29, 2015

"So good! I loved these burgers!"

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