- 2 cups mayonnaise
- 2 cups buttermilk
- 1 tablespoon onion powder
- 1 tablespoon dried parsley flakes
- 1-1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- Whisk together all ingredients. Refrigerate, covered, until serving. Yield: 32 servings (2 tablespoons each)
Reviews forBasic Buttermilk Salad Dressing
"A very tasty buttermilk dressing. The recipe makes quite a bit. So I divided it into two containers and added fresh blue cheese to one."
"Delicious! I used a little less buttermilk to make it a tad bit thicker. Everyone loved it!"
"I made this and it was super easy and very delicious. We use a lot of ranch at our house and this is by far the best one I have tasted!"
"Best Buttermilk Dressing. I have tried many and this one has become my go to."
"This is really good, but was a little too thin. But, like I said it was delicious."
"taste just like what i had at a wedding very good!!!!!"