Total TimePrep: 15 min. + chilling
- 2 cans (16 ounces each) apricot halves
- Pinch salt
- 2 packages (3 ounces each) orange gelatin
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 1 tablespoon lemon juice
- 1 cup lemon-lime soda
- Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
- In a blender, process apricots, orange juice concentrate and lemon juice until smooth. Add to gelatin mixture along with soda; mix well. Pour into a 6-cup mold that has been sprayed with cooking spray. Chill until firm.
Nutrition Facts1 slice: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 55mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 fruit.
Jul 26, 2010
Very good. Nice and tangy. To reduce total sugar, I used sugar-free gelatin and diet lemon-lime soda.
May 28, 2010
I am not a big fan of Jello type salads but this is awesome. It tastes more like a dessert. Very refreshing. It took a long time to set up so I would make it the day before you need it.
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