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Applesauce Bars

These low-cholesterol applesauce bars couldn’t be easier to make or better to eat! Applesauce creates a moist texture without the fat of oil, and sweet golden raisins compliment the cinnamon-spice flavor. —Stephanie Bosma, Madison, Indiana
  • Total Time
    Prep: 15 min. Bake: 20 min. + cooling
  • Makes
    20 bars

Ingredients

  • 1 cup sugar
  • 1 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup golden raisins
  • GLAZE:
  • 1 cup confectioners' sugar
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons fat-free milk

Directions

  • In a large bowl, beat the sugar, applesauce and oil until well blended. In a small bowl, combine the flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; gradually beat into sugar mixture until blended. Stir in raisins.
  • Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • In a small bowl, beat the confectioners' sugar, butter, vanilla and enough milk to achieve a glaze consistency. Spread over warm bars. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 166 calories, 4g fat (1g saturated fat), 2mg cholesterol, 108mg sodium, 33g carbohydrate (21g sugars, 1g fiber), 2g protein.
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