Apple Cake with Lemon Sauce Recipe

5 3 3
Apple Cake with Lemon Sauce Recipe
Apple Cake with Lemon Sauce Recipe photo by Taste of Home
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Apple Cake with Lemon Sauce Recipe

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5 3 3
Publisher Photo
I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!
MAKES:
20-24 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.
MAKES:
20-24 servings
TOTAL TIME:
Prep: 20 min. Bake: 55 min.

Ingredients

  • CAKE:
  • 3 eggs
  • 1-3/4 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups peeled apples, cut in 1/2-inch pieces
  • 1 cup pecans, chopped
  • 1 cup seedless raisins
  • LEMON SAUCE:
  • 1 large lemon
  • 2 egg yolks
  • 1 cup sugar
  • 2-1/2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1-1/2 cups water
  • 4 teaspoons butter or margarine

Directions

For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, mix flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11-in. x 7-in. pan (13-in. x 9-in. pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes, or until cake tests done when wooden pick is inserted in center. For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon zest, juice and butter. Pour sauce over cake. Yield: 20-24 servings.
Originally published as Apple Cake with Lemon Sauce in Country August/September 1990, p51

Nutritional Facts

1 piece: 285 calories, 14g fat (2g saturated fat), 46mg cholesterol, 216mg sodium, 39g carbohydrate (28g sugars, 1g fiber), 3g protein.

  • CAKE:
  • 3 eggs
  • 1-3/4 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups peeled apples, cut in 1/2-inch pieces
  • 1 cup pecans, chopped
  • 1 cup seedless raisins
  • LEMON SAUCE:
  • 1 large lemon
  • 2 egg yolks
  • 1 cup sugar
  • 2-1/2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1-1/2 cups water
  • 4 teaspoons butter or margarine
  1. For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, mix flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11-in. x 7-in. pan (13-in. x 9-in. pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes, or until cake tests done when wooden pick is inserted in center. For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon zest, juice and butter. Pour sauce over cake. Yield: 20-24 servings.
Originally published as Apple Cake with Lemon Sauce in Country August/September 1990, p51

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Reviews forApple Cake with Lemon Sauce

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MY REVIEW
Tinaaa User ID: 7703396 15794
Reviewed Mar. 5, 2014

"I just finished making this cake and it is delicious! I didn't have pecans so used almonds instead and it turned out wonderful! This will be my "go to" apple dessert from now on!"

MY REVIEW
cookinfanatic25 User ID: 6098804 41451
Reviewed Oct. 22, 2012

"This recipe is fairly easy to make. It was my first time making a dessert sauce, so I was a little nervous about how it would turn out. It is delicious. I didn't add raisins but did add an extra cup of sliced apples"

MY REVIEW
Judy070 User ID: 1856690 41450
Reviewed Oct. 21, 2010

"One of my favorite apple cake recipes!"

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