All-Star Apple Pie Recipe

4 2 5
All-Star Apple Pie Recipe
All-Star Apple Pie Recipe photo by Taste of Home
Publisher Photo

All-Star Apple Pie Recipe

Read Reviews
4 2 5
Publisher Photo
"My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping," relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.
Recommended: Top 10 Pie Recipes
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 pastry shell (9 inches), baked
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter or margarine
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup quick-cooking oats
  • 2 tablespoons flaked coconut

Directions

In a bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In another bowl, combine the flour and brown sugar; cut in butter until the mixture resembles coarse crumbs. Stir in nuts, oats and coconut; sprinkle over pie filling. Bake at 400° for 12-15 minutes or until topping is golden brown, covering edge of pastry with foil to prevent overbrowning if needed. Cool on a wire rack before cutting. Yield: 6-8 servings.
Originally published as All-Star Apple Pie in Quick Cooking September/October 2000, p42

Nutritional Facts

1 slice: 304 calories, 13g fat (6g saturated fat), 13mg cholesterol, 168mg sodium, 45g carbohydrate (23g sugars, 2g fiber), 2g protein.

  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 pastry shell (9 inches), baked
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter or margarine
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup quick-cooking oats
  • 2 tablespoons flaked coconut
  1. In a bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In another bowl, combine the flour and brown sugar; cut in butter until the mixture resembles coarse crumbs. Stir in nuts, oats and coconut; sprinkle over pie filling. Bake at 400° for 12-15 minutes or until topping is golden brown, covering edge of pastry with foil to prevent overbrowning if needed. Cool on a wire rack before cutting. Yield: 6-8 servings.
Originally published as All-Star Apple Pie in Quick Cooking September/October 2000, p42

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forAll-Star Apple Pie

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Val634 User ID: 3816447 79969
Reviewed Jun. 15, 2014

"I made this for my husband for Fathers Day & he loved it! Only change I made was I added a little extra cinnamon & sugar to the apple pie filling because Hubby has a huge sweet tooth."

MY REVIEW
jeannieallen User ID: 1326675 101298
Reviewed Nov. 6, 2011

"This is my all time favorite apple pie recipe. I've made it several times & always gets lots of compliments!"

Loading Image