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All-Day Meatballs

Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota
  • Total Time
    Prep: 25 min. Cook: 6 hours
  • Makes
    6 servings

Ingredients

  • 1 cup milk
  • 3/4 cup quick-cooking oats
  • 3 tablespoons finely chopped onion
  • 1-1/2 teaspoons salt
  • 1-1/2 pounds ground beef
  • 1 cup ketchup
  • 1/2 cup water
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar

Directions

  • In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in a 5-qt. slow cooker.
  • In a small bowl, combine the ketchup, water, vinegar and sugar. Pour over meatballs. Cover and cook on low for 6-8 hours or until meat is no longer pink.
Nutrition Facts
4 each: 346 calories, 16g fat (6g saturated fat), 81mg cholesterol, 1139mg sodium, 24g carbohydrate (11g sugars, 2g fiber), 26g protein.

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