Total TimePrep: 25 min. Cook: 6 hours
These were ok, but way too moist. I may try these again with less milk and maybe a leaner ground beef. There was a lot of grease in the slow cooker. The sauce was delicious though.
These were pretty good. My kids wondered why I didn't stick with my recipe, but I wanted to try it out, used brown sugar instead of white, and Seasoning salt instead of regular salt. Next time i'll use less milk.
Instead of oats, I substituted 1/2 cup of wheat crackers and 2 big slices of bread, which I tore into big pieces, as part of doubling the recipe. Also, I omitted the sugar. I used a 6 qt. crockpot and cooked the meatballs for about 5 hours. The meatballs from this altered recipe got lots of compliments.
Sounds good and quite easy, but is there a way to cut down on the sodium without losing the tase.
I thought these were very tasty,and putting the sauce in first does help them not stick together,thanks for the tip :)
This is now a staple in our house. I use premade meatballs when pressed for time. This is one of my easier meals!
I was very disappointed in this. Meatballs were too moist and either fell apart while cooking or just were mushy. There was not much flavor either. Don't think I'll waste my time and money on this one again. Sorry :(
I have made these several times. only i use oatmeal in mine too. quick oats that is. i also flour and panfried them first that cut down on the grease which you can absorb with a paper towel. its pretty easy and yummy
These meatballs are tasty and moist, and the sauce is delicious.