RecipesRed Roasted Potatoes Some fragrant rosemary, fresh or dried, gives these roasted red potatoes a distinctive and subtle taste. This dish is simple to prepare yet elegant in color and flavor. It’s a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania
RecipesLemon-Basil Roasted Potatoes Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.
RecipesGouda and Roasted Potato Bread Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own recipe when we realized we lived much too far away to have it regularly. It makes for a really amazing roast beef sandwich and also goes well with soups. —Elisabeth Larsen, Pleasant Grove, Utah
RecipesMexican Roasted Potato Salad My husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. —Elisabeth Larsen, Pleasant Grove, Utah
RecipesPork Tenderloins with Roasted Potatoes My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
RecipesRoasted Potatoes with Garlic Butter A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. —Elizabeth Kelley, Chicago, Illinois
RecipesGarlic and Artichoke Roasted Potatoes I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal. —Marie Rizzio, Interlochen, Michigan
RecipesRoasted Potatoes, Carrots & Leeks Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are easy to prepare and look attractive on a holiday buffet…but you’ll want to keep this recipe in mind for meals all year long.—Janice Mitchell, Aurora, Colorado
RecipesRosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. —Trisha Kruse, Eagle, Idaho
RecipesRoast Beef with Chive Roasted Potatoes It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish. —Taste of Home Test Kitchen
RecipesBasil-Butter Steaks with Roasted Potatoes A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives the steaks a very special taste. —Taste of Home Test Kitchen
RecipesRoasted Potato & Green Bean Salad I made this salad to take advantage of seasonal potatoes, onions and green beans. It’s a perfect twist on the tangy German potato salad my mom used to make. Readers of my blog, The Seasoned Mom, are big fans. —Blair Lonergan, Rochelle, Virginia
RecipesHomemade Gyros Fill your house with the delicious aroma of spit-roasted gyros with this homemade version. Place the well-seasoned meat on warm pita bread, top it with tangy tzatziki, onions and tomato and you’ll have restaurant-quality Greek food straight from your kitchen. —Risa Lichtman, Portland, Oregon
RecipesRoasted Fan-Shaped Potatoes These wonderful oven-roasted potatoes are very pretty to serve—the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. —Eunice Stoen Decorah, Iowa
IngredientsHow to Freeze Squash, Both Summer and Winter Varieties Enjoy your harvest year-round when you learn how to freeze squash. This guide shares different techniques to keep different types of squash as fresh as possible.