Apple Crumb Pie
I often brown the topping for this special-occasion pie under the broiler to give it extra eye appeal. Watch it...
Gelatin Parfaits
Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying...
Spiderweb Brownies
To decorate these moist brownies for Halloween, I drizzle a chocolate spiderweb on their white icing. They're so delicious and...
Witch’s Hairy Finger Breadsticks
With its bright green color and shredded cheese that looks like hair, you'll think you really are eating a witch's...
Black-Hearted Candy Apples
The glossy coating of these old-fashioned candy apples is hard, not soft like the more common caramel variety. It's best...
Graveyard Cake
Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate...
Sausage-Stuffed Pumpkins
Baking a meal in a pumpkin is such a fun fall idea! To serve the dish, cut the pumpkin into...
Pasta Squiggles with Pumpkin Sauce
My family loves this spiral pasta in a tasty pumpkin sauce. Make it for Halloween and call it Creepy-Crawly Noodles!...
Pumpkin Delight Magic Bars
My mother never wrote down her delightful recipes, so I created this recipe as a holiday tribute to her. They're...
Jack-o’-Lantern Cake
I pieced two fluted tube pan cakes together to make this gap-toothed grinner that will make the best-ever centerpiece at...
Autumn Pumpkin Chili
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper...
Confetti Corn Quesadillas
This easy and convenient meal is easily changed to fit any family's picky eaters. You can even sneak in protein,...
Harvest Corn Cakes
Sweet corn takes on a whole new meaning with this recipe. The corncobs look delightfully like the real thing—except they're...
Brainy Cake
My Godson and I made this cake after fun day at the science museum. We've made it several times now,...
Baked Apple Dumplings
These versatile dumplings can be made with peaches or mixed berries in place of apples, and drizzled with hot caramel...
Boo Beverage
Silly spooks formed with whipped topping garnish glasses of this smooth drink made with sherbet, orange juice and bananas. —Taste...
Chocolate Spiders
These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time,...
Glazed Apple Dumplings
A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin....
Popcorn Owls
Sweet and chewy popcorn balls are a "hoot" when they're formed into wide-eyed owls perfect for a Halloween party. They...
Party Franks
These tiny, tangy appetizers have broad appeal. I prepare them often for holiday gatherings, weddings and family reunions. They're convenient...
Root Beer Cupcakes
Root beer barrel candies and a spice cake-like batter give these cupcakes an old-fashioned flavor. Kids will especially love them!...
Black & White Spider Cookies
Those eight-legged creatures aren't so creepy when you turn them into cookies. Make these treats any time of year—just skip...
Candy Cupcakes
Rich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs....
Ogre Eyes Hot Cocoa
Here's looking at you! Halloween guests of all ages will get a kick out of this eerie "vision" staring back...
Cherry Mice
Say cheese! Our sweet little mice are so cute, you'll want to take a picture. —Taste of Home Test Kitchen
Scary Eyeballs
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best...
Apricot Aspic
A family who usually passes up molded salads will hunt for this fruity apricot aspic recipe at our covered dish...
Frightening Fingers
These cookies have become somewhat famous at the school our children attend. One year, I made more than 150 of...
No-Bake Fudgy Coconut Cookies
My daughter works at a summer camp, so I send treats. Instead of a cookie jar we use a coffee...