Easter Recipes

I received this recipe from my mother-in-law, an all-around great cook. Everyone raves about her rich quiche when she serves...

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...

While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a...

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this...

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. —Kathy Scott, Lingle, Wyoming

Flavored coffee creamer is the secret ingredient in this oh-so-fast-and-easy breakfast treat the whole family will go for. “I sometimes...

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy,...

You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon.
The cherry topping and dollop...

These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We...

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...

This lemon chiffon pie is so easy to make, you can put it together in no time at all. And...

"This is my husband's favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado. "I've taken it to fancy dinner...

“If you’re pressed for time, use a white cake mix and dress it up with the filling and frosting from...

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....

Christmas morning wouldn't be complete at our house without this yummy moist coffee cake. A streusel filling and topping sweetens...

Bite-size and brimming with bacon and cheese, these melt-in-your-mouth tidbits are easy for guests to handle, and they look so...

A spicy seasoning rub and tender grilled steak are an ideal match in this tasty entree created by our Test...

“This is our all-time favorite rhubarb recipe. I think it tastes best when both the cake and sauce are warm,...

I won best of show at the county fair with this favorite yeast bread. I like to shape the dough...

Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....

Your surprise ingredient will be the talk of the table if you add beautiful candied-violet garnishes to salads or desserts.—Jeanne...

This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a...

Add a delicate touch to your dessert table with these bite-sized cakes. We decorated the tops with simple buttercream rosettes...

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This...

Be sure the guest of honor at your Mother's Day brunch receives the recipe for this bread, sent in by...

Creamy, cheesy and loaded with bacon, this comforting casserole immediately makes guests feel at home. —Cyndy Gerken, Naples, Florida

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

Carrots make a super side—they are big on flavor and a breeze to cook. Plus, I can actually get my...