Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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    Green Bean and Potato Salad

    3 reviews

    For family reunions, my mom would make everybody's favorite green bean and potato salad. Now I'm the one who brings...


    Pumpkin-Lentil Soup

    5 reviews

    I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...


    Spicy Pineapple Salsa

    1 review

    Here’s a sweet and spicy twist on salsa. Served with chips, it’s an excellent party starter. It also adds a...


    Turkey Sausage and Lentil Soup

    1 review

    This recipe was given to me by my son, Chris, and we have it several times during the winter months....


    Asian Long Noodle Soup

    3 reviews

    This flavorful soup is perfect for when you want something warm and filling in a hurry. If you can't find...


    Hearty Pasta Fagioli

    24 reviews

    Here's a convenient spin on a classic Italian favorite. Spaghetti sauce and canned broth form the flavorful base. —Cindy Garland,...


    Mediterranean Cauliflower

    4 reviews

    I adapted a recipe I received from a friend to make this delicious—and deliciously different—cauliflower dish. It's prepared quickly in...


    Peach Chili Sauce

    1 review

    I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

    Southwestern Three-Meat Chili

    5 reviews

    When Mom came to live with me several years ago, I told her it was now my turn to cook....


    Taco Bean Soup

    4 reviews

    This hearty three-bean soup is very easy to fix. You can add a can of green chiles if you like...


    One-Pot Beef & Pepper Stew

    5 reviews

    I love most things made with green peppers, tomatoes or green chiles. I wanted to prepare a quick and satisfying...


    Gruyere Mashed Potatoes

    4 reviews

    Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use...


    Southern Chicken Rice Soup

    1 review

    Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....


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    White Cheddar Mac & Cheese

    14 reviews

    My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use...


    Mexican Pork & Pinto Beans

    3 reviews

    We've lived in Arizona for decades, so Mexican-style cooking has become the same as "Arizona-style cooking" for us. Nothing tastes...


    Christmas Pickles

    7 reviews

    A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


    Apple-Walnut Maple Conserve

    4 reviews

    Versatile and delicious, this conserve reminds me of a warm cozy kitchen; you'll love every bite. I warm the conserve...

    Annie’s Original Salsa

    7 reviews

    I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...


    Southwest Barley & Lentil Soup

    5 reviews

    My family makes lentil soup every new year for good luck. My mom has been making it since I was...


    Southwest Chicken Barley Chowder

    13 reviews

    Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...


    Spicy Pork Chili Verde

    9 reviews

    My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream,...


    Cream Cheese Mashed Potatoes

    8 reviews

    Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...


    Sour Cream & Chives Mashed Potatoes

    1 review

    This recipe is a family favorite that always stirs up good memories and moments. It's requested for Thanksgiving, Christmas, birthday...

    Pomegranate Pepper Jelly

    1 review

    Stirring pomegranate juice into my jalapeno jelly creates a beautiful red version for the holidays. Spread it on crackers, fish...


    Sauteed Tarragon Radishes

    1 review

    Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change...


    Cream Cheese Mashed Potatoes

    8 reviews

    Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and...


    Ginger-Sesame Steamed Vegetable Salad

    4 reviews

    A homage to my father’s Laotian roots, this warm salad is traditionally prepared with baby bok choy, snow peas, peapod...


    Citrus-Tarragon Asparagus Salad

    2 reviews

    I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...


    Mushroom Bolognese with Whole Wheat Pasta

    7 reviews

    A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish...