Stockpots: Recipes & Guides

Here’s everything you need to know about stockpots.

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Wild Plum Jelly

16 reviews

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mt. Horeb, Wisconsin

Canned Blueberry Jam

15 reviews

Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh...