Electric Skillets: Tutorials, Guides, Care & Recipes

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips....

Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her...

In Italy, arancini balls are often served as a side dish, like bread. Our arancini recipe features a ground beef...

These very flavorful egg rolls are a special treat and one of our favorite hot hors d'ouerves. They can be...

Tender shrimp are nicely coated with crumbs and coconut in this elegant appetizer. The rum and marmalade sauce on the...

Salsa with strawberries, blueberries and nectarines makes a refreshing side dish. We scoop it up using tortilla chips sprinkled with...

Neighbors happened to drop in the first time I made this recipe and they loved it. I often make the...

For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...

These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...

When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I...

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling...

My husband and I enjoy mozzarella marinara at our state fair and though we'd try to make our own version...

This crispy, dainty pastry dusted with confectioners' sugar has an eggy flavor similar to cream puffs. I honor my Ukrainian...

If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers...

Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so...

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...

My mother-in-law gave me the recipe for these traditional Polish "angel wings." She's been gone for years now, but I...

A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how...

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...

"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke...

Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In...

Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing...

A fish dinner isn’t complete without a side of hush puppies, and my mom is well-known for this recipe. It's...

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...

The light coffee flavor in these tasty sugar-glazed doughnuts makes them a perfect start to the morning...on Christmas Day or...

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes this fried chicken tenders...

Cooking is something I've always enjoyed, particularly when I'm doing it for people who enjoy eating! This sauerkraut ham balls...