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Convenience foods make this hearty entree a snap to prepare. Purchased meatballs are easy to thread onto skewers. And since...

My red, white and green salad is inspired by the Italian flag. Top it with shaved Parmesan. —Malia Estes, Allston,...

When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans...

My kids love to help make these towers. They measure, mix, whisk and build stacks. It's a family custom and...

It's fun to go out as a family and pick raspberries to make my mother-in-law's pie recipe. We always freeze...

Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...

This recipe originally called for chicken; in addition to pork, I've tried it with grouse for a change of pace.

My husband and I really enjoy fresh asparagus. So we were thrilled when I found this recipe for asparagus and...

Frozen phyllo tart shells bake up to crispy perfection that’s heavenly with this warm, rich, creamy filling. They’re a snap...

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has...

Green tomato pie makes an awesome conversation piece. I took it to a potluck and it was a delight to...

Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts...

Meet the Cook: With six grown daughters who visit us frequently, I have plenty of chances to serve this family...

To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them...

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make...

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint....

I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete...

Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot,...

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make...

You have to give this novel sweet corn ice cream a try. It’s actually made with corn, sweetly flavored by...

The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results:...

Once I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on...

This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe...

Every member of my family (my husband and I have two grown sons and a grandson) likes creamy-type potato salads....

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

Here's a quick easy meal. My mom made it when I was growing up, but I added veggies and lightened...

As girls, my sisters and I always helped our mother make these hearty melted cheese sandwiches. Served with a robust...

You’re going to love plunging fork first into this juicy grilled chicken bursting with the flavors of cilantro, basil, mint...