Caliente Christmas Cheese Crisps
To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. —Jeanne Holt, Mendota Heights, Minnesota
Ingredients
- 3/4 cup shredded extra sharp cheddar cheese
- 1/3 cup shredded pepper jack cheese
- 1/2 cup butter, softened
- 1/4 teaspoon garlic pepper blend
- 1/4 teaspoon ground cumin
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 2/3 cup crispy brown rice cereal
- 1/4 cup finely crumbled cooked bacon
- 1/4 cup salted pumpkin seeds
- 1/4 cup crumbled french-fried onions
- Optional: Pico de gallo or picante sauce
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