Cranberry Cookies with Browned Butter Glaze
I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them...
Warm Crab & Spinach Dip
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch....
Birthday Cake Waffles
These super fun waffles—soft on the inside, crisp on the outside—taste just like cake batter! They are quick to whip...
Brined Roasting Chicken
I discovered the art of brining turkey a few years ago and transferred the technique to roasting a whole chicken....
Roasted Chicken with Garlic-Sherry Sauce
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...
Steak au Poivre for 2
With the punch of peppercorns and a smooth beefy sauce, this steak is delicious. You'll love the hint of sweetness...
Apple-Brined Chicken Thighs
I love the flavor of chicken baked with apples, and when I had a bumper crop of green beans, I...
Nutty Caramel Ice Cream Cake
We made this frozen treat for a family birthday party, and we received endless comments on it. It’s truly fantastic!...
Brazilian Feijoada
A co-worker's mom used to make this feijoada recipe for him and it was his favorite. So I...
Candy Apple Pie
This is the only apple pie my husband will eat, but that's all right since he makes it as often...
Turtle Praline Tart
This rich dessert is my own creation, and I'm very proud of it. It's easy enough to make for everyday...
Slice ‘n’ Bake Lemon Gems
Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for...
Cranberry Date Bars
Rich and fruity, these bars let you enjoy cranberries year-round. I've made batches for all kinds of church and social...
Cherry Chip Scones
These buttery scones dotted with dried cherries and vanilla chips are so sweet and flaky that I sometimes serve them...
Hearty Italian White Bean Soup
A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave...
Shrimp ‘n’ Noodle Bowls
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing...
Chipotle Chili Sloppy Joes
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial...
Salmon with Vegetable Salsa
This recipe is delightful. You can pair the salsa with grilled chicken breasts or barbecued shrimp kabobs, too. The only...
Creamy Berry Smoothies
Who can tell that this delicious smoothie is made with tofu? No one (especially your kids)! The blend of berries...
Tex-Mex Pizza
Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with...
Blushing Grapefruit Sorbet
Not overly sweet, this sorbet is a hit at the holidays, when there’s plenty of citrus fruit on hand. Try...
Greek Stuffed Mini Potatoes
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and...
Apricot Fruitcake
My husband didn't care for fruitcake (which I love) - till he tasted this one.
He and I have...
Summer Veggie Subs
Every Sunday night during the summer, a local park near our home holds free outdoor concerts. We've been going for...
Strawberry-Rosemary Yogurt Pops
We planted strawberries a few years ago, and these tangy-sweet frozen yogurt pops are my very favorite treats to make...
Fig Jam
I have had a love of figs ever since I had an amazing appetizer that used a combination of them...
Vegetables Mornay
These saucy vegetables are a colorful and satisfying side dish we enjoy often. Our daughter, an 11-year-old 4-H member, earned...
Kale Slaw Spring Salad
My parents and in-laws are retired and like to spend winters in Florida. This tangy spring salad welcomes the snowbirds...
Blood Orange Avocado Salad
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...