Recipe Contests: Enter for a Chance to Win

My grandma made this for us once when she came to visit and I never forgot just how good it...

I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...

At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike...

This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...

The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I...

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...

They say the way to a man's heart is through his stomach. So when I invite that special guy to...

These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a...

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...

After I tasted this chicken salad at a women's luncheon, I left with the recipe in hand. I was our...

We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them...

The whole family will love this yummy dish that tastes like lasagna without all the fuss. Time-saving ingredients like prepared...

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers,...

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...

No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...

It was an abundance of dill in my garden that led me to try this. My family liked the taste...

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...

Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group...

Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...

Enter the Healthy Your Way Recipe Contest by April 30!