Pizza Macaroni & Cheese
My grandma made this for us once when she came to visit and I never forgot just how good it...
Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s one of our favorite grilled...
Pina Colada Zucchini Bread
At my husband's urging, I entered this recipe at the Pennsylvania Farm Show—and won first place! You'll love the cakelike...
Contest-Winning New England Clam Chowder
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...
Pull-Apart Caramel Coffee Cake
The first time I made this delightful breakfast treat for a brunch party, it was a huge hit. Now I...
Slow-Cooked Sausage Dressing
This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...
Contest-Winning Fried Green Tomatoes
A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...
Contest-Winning Butter Pecan Ice Cream
This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...
Shrimp Pasta Primavera
They say the way to a man's heart is through his stomach. So when I invite that special guy to...
Coconut Fried Shrimp
These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...
Zucchini Ricotta Bake
I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many people. It's a...
Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...
Contest-Winning Hot Chicken Salad
After I tasted this chicken salad at a women's luncheon, I left with the recipe in hand. I was our...
Blueberry Pudding Cake
We have many acres of blueberry bushes in the area where we live. My father-in-law has a number of them...
Ravioli Casserole
The whole family will love this yummy dish that tastes like lasagna without all the fuss. Time-saving ingredients like prepared...
Pineapple Pecan Cheese Ball
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a...
Louisiana Shrimp Casserole
Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers,...
Strawberry Shortcake
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This...
Chicken Barley Soup
No question—this is my favorite barley soup! It's so filling that I serve it as a hearty main dish, and...
Old-Fashioned Cabbage Rolls
It was an abundance of dill in my garden that led me to try this. My family liked the taste...
Spicy Tomato Juice
You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice...
Artichoke Chicken
Rosemary, mushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group...
Our Best-Loved Grand Prize Winning Recipes
Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...
Healthy Your Way Recipe Contest
Enter the Healthy Your Way Recipe Contest by April 30!