Burgundy Pears
These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your...
Frozen Raspberry Cheesecake
I got this recipe from my sister years ago and like to fix it when times are rushed. It's fancy...
Summer Risotto
My mom always made this hearty dish to use up late summer garden vegetables. Often, I’ll add sauteed mushrooms and...
Turkey Sausage Cabbage Rolls
I practically grew up in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her...
Garlic Bread Tuna Melts
There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic,...
Cheesy Chicken Wafflewiches
I've had lots of fun experimenting with my new waffle maker. I decided to use shredded meat, cheese and vegetables...
Fruitcake Cookies with Rum Glaze
Like fruitcake—only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor....
Roasted Cauliflower with Tahini Yogurt Sauce
I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy...
Not Your Mama’s Seven-Layer Bars
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this...
Olive Caprese Salad
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
Asian Quinoa
I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more....
Coconut Shrimp Chowder
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...
Scalloped Potatoes and Carrots
I feel this recipe represents our region because it contains dairy products. My husband and I farmed for almost 25...
Roasted Green Bean Salad
This easy recipe turns homegrown green beans into something special. A tangy dill and Dijon vinaigrette coats the beans without...
Apple Fritter Cake
I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple...
Jalapeno & Cotija Cheese Potato Stack Pie
Pie isn't just for dessert anymore. Stacking thinly sliced potatoes with layers of minced jalapenos and crumbled Cotija cheese helps...
Chocolate-Hazelnut Fruit Pizza
You can prepare this snackable pizza in just 10 minutes! It's a fun way to sneak in those daily servings...
Feta Steak Tacos
I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They...
Sweet Potato and Turkey Couscous
We always have turkey and sweet potatoes left over after our big Thanksgiving feast. I combine them in this quick,...
Roasted Veggie Strudel
Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins...
Gingered Almond Truffle Tart
Fresh ginger complements the chocolate truffle filling in this elegant, almost sinful tart. Small servings are best! —Janice Elder, Charlotte,...
Spinach Orzo Salad
This incredibly tasty salad couldn’t be any easier to put together, and since it feeds a bunch, you won’t have...
Pecan Delights
A relative visiting from Oklahoma brought these and the recipe with her. Who can resist rich chewy caramel over crunchy...
Blackberry Beer Cocktail
This refreshing hard lemonade has a mild alcohol flavor; the beer adds just enough fizz to dance on your tongue...
Pork Veggie Stir-Fry
Even kids find this colorful combo of vegetables, pork strips, seasonings and peanuts very appealing. Serve it over rice for...
Potato-Lentil Stew
Jampacked with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your...
Rosemary-Garlic Focaccia Bread
This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is...
Sweet Potato Frozen Yogurt Pops
Once I had my little girl I quickly became really creative in the kitchen, needing to have healthy foods on...
Strawberry-Basil Cocktail
This cocktail of sun-ripened strawberries and tender basil is so refreshing without being overly sweet. It’s our favorite. —Mary Marlowe...