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The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure...

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a...

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share...

My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...

Golden whirligigs with a tart lemon flavor float on a ruby raspberry sauce in this delectable dessert. I love serving...

Always searching for new and different soup recipes, I came across a similar one in an old church cookbook and...

Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops. —Judith Smith,...

Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.—Crystal Bruns,...

Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...

Don't count out the grown-ups when it comes to craving these golden brown waffles flavored with peanut butter and just...

One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld...

My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble...

Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional...

I made a favorite recipe lighter by making my own cookie crust. I used less fat and sugar, and part...

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...

A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more...

From the first time I baked these cookies, they've been a big success. Old-fashioned and attractive, they make a perfect...

A hint of orange flavor compliments the figs in this festive dessert. It's a lovely pie for Thanksgiving, Christmas or...

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you...

Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan...

Carrot cake has a dark side—and it’s divine! Cream cheese and shredded carrots in the batter keep the cake moist,...

You don't have to be Irish to enjoy this savory stew. Homemade dumplings make it extra special.

Meet the Cook: If you're looking for a meatless main dish or a hearty side to take to a church...

I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...

My son joked about adding bacon to cupcakes. I made bacon cups the next morning. The look on his face...

These beans are wonderful with tortillas or cornbread, and I'll often serve them with a salad for a main meal....

Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise....

After moving to our current home 15 years ago, we were thrilled to discover a huge rhubarb patch. Since I...