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Our Most Luscious Lemonade Desserts

Get the refreshingly sweet and tangy flavor of lemonade in these dessert recipes that remind us of our favorite summer drink.

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Lemon Ginger Icebox CakeTaste of Home

Lemon Ginger Icebox Cake

Everyone searches for grand desserts that have easy ingredients and minimal effort. My lemony ginger icebox cake is the answer. It’s a holiday lifesaver. —Suzanne Banfield, Basking Ridge, New Jersey

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Creamy Lemon CheesecakeTaste of Home

Creamy Lemon Cheesecake

My friend Gwen gave me this creamy, lip-smacking recipe, and it's been a crowd-pleaser at my house ever since. The homemade lemon curd on top adds a tart, special touch! The cake can also be made in three store-bought graham cracker pie shells. —Anne Henry, Toronto, Ontario

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Layered Lemon Dessert Squares

Layered Lemon Dessert Squares

I found this recipe in an old cookbook and changed it to be extra citrusy. If you’re a fan of Key lime pie, substitute lime for the lemon flavors. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

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Easy Pink Lemonade PieTaste of Home

Easy Pink Lemonade Pie

I love bringing something sweet to a potluck, but I don’t like spending all day in the kitchen. Saltine crust is amazing with a no-bake, tart-sweet strawberry lemonade filling. — Gina Nistico, Taste of Home Food Editor

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Lemon Angel Cake BarsTaste of Home

Lemon Angel Cake Bars

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. —Marina Castle, Canyon Country, California

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Lemon Pudding DessertTaste of Home

Lemon Pudding Dessert

After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. —Muriel DeWitt, Maynard, Massachusetts

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Giant Lemon Sugar CookiesTaste of Home

Giant Lemon Sugar Cookies

These wonderfully chewy cookies have a light lemon flavor from both the juice and zest. The sanding sugar on top adds sparkle and a bit of crunch. —Michael Vyskocil, Glen Rock, Pennsylvania

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Lemon Coconut BitesTaste of Home

Lemon Coconut Bites

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. —Donna Biddle, Elmira, New York

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Tart & Tangy Lemon TartTaste of Home

Tart & Tangy Lemon Tart

Our family adores lemon desserts. I often make this cheery tart for brunch. For extra-special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota

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Shortbread Lemon BarsTaste of Home

Shortbread Lemon Bars

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. These special lemon bars have a yummy shortbread crust and a refreshing flavor. I never hesitate to make this dessert for guests since I know it will be a hit. —Margaret Peterson, Forest City, Iowa

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Lemon Meringue FloatsTaste of Home

Lemon Meringue Floats

I actually dreamed of this float idea one night, and woke up knowing I needed to make it. Thank you, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania

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Meringue Shells with Lemon CurdTaste of Home

Meringue Shells with Lemon Curd

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

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Lemon BarkTaste of Home

Lemon Bark

I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. —Diana Wing, Bountiful, Utah

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Lemon Sparkle CupcakesTaste of Home

Lemon Sparkle Cupcakes

Bursting with lemony zing, these cupcakes don't require frosting. In fact, my family prefers the crunchy sugar-and-spice topping. A dear friend shared the recipe with me, and it has long been in demand at our house. —Janice Porter, Platte, South Dakota

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Lemon GelatoTaste of Home

Lemon Gelato

On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan

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Lemon MeltawaysTaste of Home

Lemon Meltaways

Both the cookie and the frosting are spiked with lemon in these melt-in-your-mouth goodies. Your family won't be able to get enough of this lemon butter meltaway cookie recipe. —Mary Houchin, Lebanon, Illinois

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Sweet & Tart Lemon Jell-OTaste of Home

Sweet & Tart Lemon Jell-O

With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so quickly. —Patricia Ryzow, Thousand Oaks, California

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Lemon Chiffon Blueberry DessertTaste of Home

Lemon Chiffon Blueberry Dessert

This cool and creamy no-bake dessert is perfect for hot summer days. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. —Jodie Cederquist, Muskegon, Michigan

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Lemon ShortbreadsTaste of Home

Lemon Shortbreads

Every year my mom and I collect cookie recipes we want to try and then get together in early December for an afternoon of baking. These no-fail lemon cookies have become an annual tradition. They're a wonderful homemade holiday gift. —Kristen Stecklein, Glendale, Wisconsin

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Lemon Custard CakeTaste of Home

Lemon Custard Cake

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

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Pink Lemonade Stand CakeTaste of Home

Pink Lemonade Stand Cake

If you love a moist and creamy cake, this is it. Lemon juice and lemonade give the layers a tangy touch, and the cream cheese frosting with sprinkles makes it pretty. —Lauren Knoelke, Milwaukee, Wisconsin

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Orange & Lemon Wafer CookiesTaste of Home

Orange & Lemon Wafer Cookies

These light citrus cookies go so well with a cup of coffee or tea after a heavy holiday meal. —JoAnn Belack, Bradenton, Florida

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Moist Lemon Angel Cake RollTaste of Home

Moist Lemon Angel Cake Roll

Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, angel food texture enhances its guilt-free goodness. —Taste of Home Test Kitchen

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Lemon-Berry Ice Cream PieTaste of Home

Lemon-Berry Ice Cream Pie

I love the combination of fresh strawberries and lemon curd in this ice cream pie. It's so refreshing, especially in an easy make-ahead dessert like this. —Roxanne Chan, Albany, California

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Lemony Coconut MacaroonsTaste of Home

Lemony Coconut Macaroons

These chewy gems have refreshing lemon flavor. They freeze well and thaw easily in the fridge, so you can cure a craving anytime. —Karla Johnson, East Helena, Montana

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Mini Lemon Cheesecake TartsTaste of Home

Mini Lemon Cheesecake Tarts

Dainty and light, these tartlets feature two of my favorites —lemon and cheesecake —in one yummy morsel. They look lovely topped with fresh raspberries, but sliced strawberries are just as pretty and delicious. —Gwyn Brandt, Hibbing, Minnesota

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Tangy Lemonade PieTaste of Home

Tangy Lemonade Pie

I really enjoy lemon pie, but I have to watch my sugar intake. So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious. —Carol Anderson, West Chicago, Illinois

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Refreshing Cranberry SherbetTaste of Home

Refreshing Cranberry Sherbet

Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus taste. —Mary Ann Bostic, Sinks Grove, West Virginia

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Lemonade Layer CakeTaste of Home

Lemonade Layer Cake

Lemonade concentrate gives both the cake and frosting fantastic flavor. I like to garnish this dessert with lemon slices and mint leaves. —Jana Randich, Phoenix, Arizona

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Lemonade Icebox PieTaste of Home

Lemonade Icebox Pie

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia

 

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