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22 Horseradish Recipes For When You Crave a Little Zip

Whether it's slathered on a roast beef sandwich or mixed into a creamy dip, horseradish serves up just the right amount of zing. Here are a few ways to bring a little zip to mealtime.

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Mini Rosemary-Roast Beef Sandwiches

Mini Rosemary-Roast Beef Sandwiches

Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish. —Susan Hein, Burlington, Wisconsin

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Bacon Horseradish SpreadTaste of Home

Bacon Horseradish Spread

This spread is a great choice for any occasion because it's loaded with flavor and comes together in a snap. Start with one or two teaspoons of horseradish and add more to suit your taste. —Terri Peterson, Spring Valley, Illinois

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Seasoned Steaks with Horseradish CreamTaste of Home

Seasoned Steaks with Horseradish Cream

My sauced-up tenderloin is summer comfort at its best. It pulls together with simple sides—we like mashed potatoes and green beans—and doesn't need much to shine because it's that good. —Jenna Ewald, Oconomowoc, Wisconsin

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Steak Crostini with Carrot-Horseradish MarmaladeTaste of Home

Steak Crostini with Carrot-Horseradish Marmalade

I've been making little tweaks to this family favorite for years. Prep everything ahead, then layer up the crostini right before party time. —Greg Fontenot, The Woodlands, Texas

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Kale & Bacon Salad with Honey-Horseradish VinaigretteTaste of Home

Kale & Bacon Salad with Honey-Horseradish Vinaigrette

Totally scrumptious and packed with nutrition, this salad was my response to friends who asked how they could incorporate kale into their diets without sacrificing taste. It is also wonderful made with collard or mustard greens, prepared in the same fashion as the kale, or with a mix of spinach & arugula or watercress. —Elizabeth Warren, Oklahoma City, Oklahoma

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Honey glazed chicken kabobsTaste of Home

Honey-Glazed Chicken Kabobs

This is one of my husband’s favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. —Tracey Miller, Aiken, South Carolina

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Pickled Green Beans with Smoked Salmon DipTaste of Home

Pickled Green Beans with Smoked Salmon Dip

I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. —Dinah Halterman, Harmony, North Carolina

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Zesty Grilled HamTaste of Home

Zesty Grilled Ham

If it's ham, my kids will eat it, but they like this kicked-up recipe best of all. Even the small ones eat adult-sized portions, so be sure to make plenty. —Mary Ann Lien, Tyler, Texas

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Creamy Carrot BakeTaste of Home

Creamy Carrot Bake

Wondering what vegetable to serve for your Christmas feast? Here's a holiday-special way of preparing sliced fresh carrots. It’s a great side for just about any main course.—Sandy O'Neal, Boalsburg, Pennsylvania

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Salmon Party SpreadTaste of Home

Salmon Party Spread

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! —Kathy Crow, Cordova, Alaska

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Parsnip Latkes with Lox and Horseradish CremeTaste of Home

Parsnip Latkes with Lox and Horseradish Creme

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois

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Toasted ReubensTaste of Home

Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

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Honey Horseradish DipTaste of Home

Honey Horseradish Dip

We love having appetizers on Friday night instead of a meal, and during the summer we enjoy cooler foods. This surprising dip adds just the right amount of zing. —Ann Marie Eberhart, Gig Harbor, Washington

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Chili Steak & PeppersTaste of Home

Chili Steak & Peppers

Bright and loaded with flavor, this makes a delicious dish you’ll be proud to serve. —Taste of Home Test Kitchen

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Dijon-Crusted Fish

Dijon-Crusted Fish

Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. The preparation is so easy, it takes just 5 to 7 minutes to get four servings ready for the oven. —Scott Schmidtke, Chicago, Illinois

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Reuben RollsTaste of Home

Reuben Rolls

This recipe came about one night when I was trying to think of a new and different snack to serve the next day. The empty platter at the party signaled that these rolls were a hit! —Darlene Abney, Muenster, Texas

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Salmon with Creamy Dill SauceTaste of Home

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

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Chicken Loaf with Mushroom GravyTaste of Home

Chicken Loaf with Mushroom Gravy

Try a twist on traditional meat loaf with this chicken loaf that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California

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Reuben Waffle Potato Appetizers

Reuben Waffle Potato Appetizers

I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle fries. —Gloria Bradley, Naperville, Illinois

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Horseradish-Crusted Turkey TenderloinsTaste of Home

Horseradish-Crusted Turkey Tenderloins

Looking for a low-carb entree ideal for company? Consider this specialty. It won a local recipe contest and was featured on a restaurant's menu. The creamy sauce adds a flavor punch. —Ellen Cross, Hubbardsville, New York

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Sliced Ham with Roasted Vegetables

Sliced Ham with Roasted Vegetables

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona

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Slow-Cooker Crab & Green Onion DipTaste of Home

Slow-Cooker Crab & Green Onion Dip

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. —Nancy Zimmerman, Cape May Court House, New Jersey

Amy Glander
Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.

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