20 Bonefish Grill Copycat Recipes

Inspired by: Ahi Tuna Sashimi

Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. —Jamie Brown-Miller, Napa, California

Inspired by: Surf & Turf Style Filet Mignon with with Cold Water Lobster Tail

This surf and turf recipe offers all the elegance of a steakhouse meal without leaving the house. Our recipe creates a perfectly seared filet mignon topped with herb butter, and a succulent lobster tail stuffed with lemony crumb topping.

Inspired by: Maryland Crab Cakes

There's no need to travel to the shore for crab cakes. Our easy crab cake recipe makes crispy cakes that show off the rich, sweet flavor of crab without deep-frying.

Inspired by: Bang Bang Shrimp

We have family members who attended college in New Orleans. This bang bang shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York

Inspired by: Garlic Whipped Potatoes

In this recipe for creamy garlic mashed red potatoes, you can leave the vegetable peeler in the drawer. Keeping the skins on the potatoes gives these mashed potatoes a gorgeous rustic look.

Inspired by: Corn Chowder and Lump Crab

No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no time. Canned corn and crab blend beautifully in this creamy, colorful soup. —Sarah McClanahan, Raleigh, North Carolina

Inspired by: Tilapia Imperial

Make a reservation for four at your dining room table. With this elegant, restaurant-quality dish, you can turn an ordinary Tuesday night into a supper celebration. —Linda Stemen, Monroeville, Indiana

Inspired by: Shrimp Pad Thai

Bright, fresh veggie flavors, a splash of tart lime juice, the crunch of peanuts and a hint of heat make this healthy, beautiful shrimp stir-fry a real standout! —Taste of Home Test Kitchen

Inspired by: Potatoes Au Gratin

This recipe represents my philosophy of cooking to its best - cooking with love. A good test to see if you have enough cream in the recipe is to gently press on the top of the layers (once finished). If there is enough cream, you should see it coming out on the sides, but not overflowing. Letting the au gratin rest is very important . . . even though it is so delicious that you would want to jump right in. If you like onions, slice thinly and add in between the layers. —Theresa Danos, Hyde Park, New York

Inspired by: Crab-Crusted Cod

Richly flavored crab dresses up mild and flaky cod in this incredibly low-fat dish. In summer, try individually wrapping the fillets in foil and grilling them over indirect heat.—Cheryl Woodson, Liberty, Missouri

Inspired by: French Green Beans

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the full flavor of the green beans. —Carol Mayer, Sparta, Illinois

Inspired by: Tay's Wedge Salad

A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. —Jenn Smith, East Providence, Rhode Island

Inspired by: Applewood Bacon Mac & Cheese

I’m all about easy slow-cooker meals. Using more cheese than ever, I developed an addictive spin on this casserole favorite. —Kristen Heigl, Staten Island, New York

Inspired by: Fontina Pork Chop

Mushroom pork chops are a one-pan dinner that will delight mushroom lovers.

Inspired by: Macadamia Nut Brownie

This brownie recipe with cocoa powder is heaven fresh out of the oven.

Inspired by: Cold Water Lobster Tail

Sneak in extra veggies to your favorite Bonefish lobster dish with this alla diavola take on cold water lobster tails.

Inspired by: Prince Edward Island Mussels Josephine

Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Inspired by: Cod Fish & Chips

My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English pub classic. Get more of my recipe at cinnamonspiceandeverythingnice.com. —Reeni Pisano, Wappingers Falls, New York

Inspired by: Sweet Potato Mash

My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can be made a day ahead and warmed up before the big meal. —Senja Merrill, Sandy, Utah