30 Apricot Desserts to Enjoy this Spring
Apricots—darling little stone fruits with fuzzy skin—make for delicious desserts. Here’s a sweet sampling perfect for spring.
These sweet pastries have Polish and Czech roots and can also be spelled “kolaches.” They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it’s simplest to use a square cookie cutter to cut the dough. —Diane Turner, Brunswick, Ohio