There’s nothing better than a homemade pie. In honor of the beloved dessert, Google compiled a list of the most uniquely searched pies in every state in 2021. The results are even color-coded to differentiate between fruit pies, custard pies, savory pies, chocolate and nut pies and “other” types of pies. (Looking at you, ricotta pie.)
What Is the Most Popular Pie in America?
The search data reveals that the most popular pies across the country are apple pie and peanut butter pie. No surprises there!
Both pies are favored in five different states apiece: Arkansas, Kansas, Maine, New Mexico and West Virginia for apple pie and Indiana, Kentucky, Ohio, Pennsylvania and Wyoming for peanut butter pie.
The other popular picks were sweet potato pie in four states as well as buttermilk pie and French silk pie with three states each.
via Google
Hungry for a slice of the most popular pie? You’ll want to check out our apple pie recipes that are as flaky, sweet and comforting as mom used to make.
You’ve Got to Check Out Grasshopper Pie
Meanwhile, there were some very interesting pies that won a few states, such as sour cream raisin pie in Nevada, North Dakota and South Dakota, and crawfish pie in Louisiana.
Possum pie was the most searched in Arkansas, and in Colorado and Washington, residents were searching for grasshopper pie. Luckily, the pies aren’t made with the ingredients their names might imply! The mint-flavored grasshopper pie gets its name because of its green color, while possum pie is made with chocolate, pecans and whipped cream.
Classic American Pie Recipes
Citrus Cranberry PieTo showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
Also, Easter is just around the corner, so plan on adding these seasonal
Easter pies to your holiday menu.
Ribbon Pudding PieCool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
Apple PieI remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington
Favorite Banana Cream PieHomemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily too. —Jodi Grable, Springfield, Missouri
Marshmallow-Almond Key Lime PieSummer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand out as a crowd favorite. —Judy Castranova, New Bern, North Carolina
Flaky Bumbleberry PieWhen you want to make an impression, make this pie! The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. —Suzanne Alberts, Onalaska, Wisconsin
Sour Cream Rhubarb PieA hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
Apple Crumble PieThe crumb topping of this apple crumble pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa
Homemade Pear PieI entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin
Tart & Tangy Lemon TartOur family adores lemon desserts. I often make this citrus tart for brunch. For extra special events, I bake it in my heart-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota
Contest-Winning Raspberry Cream PieThis recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
Squash Custard PieAcorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was something I improvised. We love pumpkin pie, but had fresh squash in excess. So I came up with this new variation! It's good to take to potlucks, to pie or cake walks at school, or to serve as a different dessert for Thanksgiving or Christmas. —Mary Kelly, Hopland, California
Oregon's Best Marionberry PieI believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon
Classic Butter Pie CrustThis all-butter pie crust makes a flavorful, flaky pie. It is easy to handle and bakes to be golden brown and beautiful—just like Mom's! —Taste of Home Test Kitchen
