How to Make Homemade Bagels, Step by Step
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 1 hour + standing Bake: 20 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
1 dozen
Updated: Mar. 22, 2024
Once you learn how to make homemade bagels, you'll never want anything else for breakfast.
1 bagel: 265 calories, 5g fat (1g saturated fat), 16mg cholesterol, 303mg sodium, 48g carbohydrate (14g sugars, 2g fiber), 7g protein.