Ever since I can remember, I’ve had a weakness for a good chocolate chip cookie recipe. When done right, there’s nothing that can compare—the perfect balance between sweet and salty, the crispy outside with a chewy center and melty chocolate in every bite.
Of course, a good chocolate chip cookie is only as delicious as your chocolate chips. Thankfully, with this Ghirardelli chocolate chip cookie recipe, you already know you’re on the right track with one of the best chocolate brands out there.
By the way, this is how to pronounce Ghirardelli and other hard-to-say food brands.
How to Make Ghirardelli Chocolate Chip Cookies
This straightforward dough comes together in a few simple steps. And while most chocolate chip cookie doughs have to rest in the fridge for several hours, thankfully you can get away with chilling the dough for just 1 hour with this recipe.
Ingredients
- 1-1/2 sticks butter
- 1/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 egg
- 1 egg yolk
- 1-1/2 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 bag (11 ounces) Ghirardelli Grand Semi-Sweet Chocolate Chips
Tools You’ll Need
- Cookie Scoop: Using an ice cream scooper makes you look like a pro and results in even, consistently sized cookies.
- Hand Mixer: A good mixer is essential to a light and fluffy cookie!
- Measuring Cups: Invest in a quality set of dry goods measuring cups, which are more accurate for dry ingredients like flour.
Directions
Step 1: Melt butter
Preheat the oven to 375°F. In a saucepan, melt the butter over low heat. Set aside for 5 minutes to cool slightly.
Step 2: Make cookie dough
In a medium bowl, combine flour, baking soda and salt until combined. Set aside.
In a large mixing bowl, use your hand mixer to beat together butter and both sugars for 2 minutes on medium speed. Scrape down the bowl as needed. Add eggs one at a time until well combined. Add vanilla.
Add dry ingredients in thirds and mix only until just combined.
Add chocolate chips and stir until just incorporated.
Step 3: Chill the dough
Don’t skip this step! It’s an important secret for making the best-ever chocolate chip cookies. Cover and chill dough for 1 hour or up to overnight.
Step 4: Bake the chocolate chip cookies
Jamie Thrower for Taste of Home
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake for 8 to 10 minutes or until just starting to brown around the edges.
Step 5: Cool
Jamie Thrower for Taste of Home
Remove from the oven and let stand on cookie trays for 2 minutes. Transfer to wire cooling racks to cool.
Here’s What I Thought
This is a great, quick chocolate chip cookie recipe. The dough comes out a bit cakier than other doughs, which means they won’t fall flat when cooking. One thing I found is that this recipe is very heavy on the chocolate chips, so if you like a lighter chipped cookie, use up to half the chocolate chips it calls for. You can also swap in other baking chips for a different flavor.
I also like to use parchment paper on my baking trays for almost all baked goods, and these cookies are no exception. That way there’s no risk of them sticking to the tray.
And finally, this recipe makes such a big batch that you can enjoy some now and freeze the rest for later. Once you ball out all your cookies, put some of the dough balls on a parchment-lined baking tray and place in the freezer. Once they’re frozen, throw them all in a zip-close bag, and they’ll be ready to cook whenever a craving calls!
Also check out these different types of chocolate chip cookies you’re not baking (yet!)
Chocolate Chip Cookies You're Not Baking (Yet!)
Air-Fryer Chocolate Chip Oatmeal Cookies
I am crazy about
chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South Dakota
Go to Recipe
Costco chocolate chips are a must-try for any
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You'll win hearts—and maybe a ring—with this recipe for
Marry Me cookies. It's loaded with two kinds of chocolate!
Chocolate Pecan Skillet CookieBake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M's or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries. —
James Schend,
Taste of Home Deputy Culinary Editor
P.S. Cookies don't have to be the final product of a recipe to stand out. Here are 50
creative ways to eat cookies.
Coconut Chocolate Chip CookiesHere's a new type of chocolate chip cookie. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. —Laura Bankard, Manchester, Maryland
Chocolate Malted CookiesThese cookies are the next best thing to a good old-fashioned malted milk. With malted milk powder, chocolate syrup, and chocolate chips and chunks, these are the best cookies I've ever tasted…and with six kids, I've made a lot of cookies over the years! —Teri Rasey, Cadillac, Michigan
Jamie Thrower for Taste of Home
No surprise, this Ghirardelli chocolate chip cookie recipe is
very heavy on the chocolate chips! —Risa Lichtman, Portland, Oregon
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TIFFANY DAHLE FOR TASTE OF HOME
DoubleTree shared its secret recipe, and I had to test them. Crispy on the outside, tender on the inside, with the perfect ratio of walnuts and chocolate chips, these cookies checked every box on our scorecard. —Tiffany Dahle, Charlotte, North Caroline. If you don't have time for baking, then you must opt for these
store-bought chocolate chip cookies.
Go to Recipe
Chocolate Zucchini CookiesThis recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine
Double DelightsYou get the best of both worlds with these chocolate and vanilla cookies. They're an appealing addition to any cookie tray. I usually serve them at the holidays, when they're often the first cookies to disappear, but you can have them any time of year. —Ruth Ann Stelfox, Raymond, Alberta
Wyoming Cowboy CookiesThese cookies are very popular here in Wyoming. Mix up a batch for your crew and see why. —Patsy Steenbock, Shoshoni, Wyoming
Chewy Chocolate Chip CookiesEveryone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference. —Iona Hamilton, Rocky Ford, Colorado
Crystallized Gingerbread Chocolate Chip CookiesThis recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia
S'more Sandwich CookiesCapture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
Banana Chocolate Chip CookiesThese warm, gooey, indulgent banana chocolate chip cookies can be made in just 35 minutes. Bake a batch of three dozen to nosh on all week long.
Peanut Butter Chocolate Chip CookiesWith this easy recipe for peanut butter chocolate chip cookies, you get two great cookies in one soft, chewy treat.
10-Cup CookiesMy mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan
Orange-Cinnamon Chocolate Chip CookiesI developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. Orange and cinnamon are tasty additions. —Daniel Kaepp, Coldwater, Michigan
Giant Buckeye CookieI’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which is exactly what this cookie is. All you need is a box of cake mix, a few common pantry ingredients, and voila—you have a tasty dessert ready for family and friends in under an hour. You can customize it, too, by substituting other mix-ins for the chocolate chips. We serve it warm with ice cream or whipped cream. —Arianna Harding, Cincinnati, Ohio
Vegan Chocolate Chip CookiesSoft, chewy, irresistible—this is the only vegan chocolate chip cookie recipe you'll ever need.
