According to Burger King, heat is having a moment. The chain happens to be right.
It was just a few weeks ago that Cheetos released its new ghost pepper puffs that emulate the flaming flavor of ghost peppers. Chick-fil-A also just brought back its 2016 Spicy Chicken Biscuit—one of the spiciest breakfast options around. With this summer kicking off a season of heat, Burger King has also decided to join in on the trend with the release of a blazing twist on a classic favorite—chicken nuggets.
The chain’s new Fiery Nuggets add even more heat to the summer, along with a special deal to pick up a free drink! Here’s how you can take advantage of the deal and pick up some savory treats.
What Are Burger King’s New Fiery Chicken Nuggets?
These new Fiery Nuggets are a spicy version of the iconic BK chicken nuggets. Get ready for your favorite nuggets to be “coated with an irresistible spicy glaze” made of Cayenne peppers, Birds Eye chili and Black pepper. Both Cayenne peppers and Bird’s Eye peppers are more than 10 times as hot as the average jalapeño. Meaning, these nuggets can add a serious kick to your day.
What Is Burger King’s Frozen Fanta Kickin’ Mango?
Courtesy Burger King
After that serious spice, BK customers may be wondering how things can get any zestier. That’s where the new BK exclusive limited-edition Frozen Fanta Kickin’ Mango comes in. The “latest take on frozen beverages” offers a refreshing mix of mango and citrus along with “a touch” of spicy chili flavoring. Even more enticing? This frozen drink costs only $1!
Burger King Is Offering a Special Deal One Day Only, Too
Fans can pick up the Fiery Nuggets and Frozen Fanta Kickin’ Mango starting Monday, June 19, nationwide! However, the items will only be available until August 17.
Plus, Burger King is offering a special deal to celebrate the “Hottest Day of the Year.” On July 26, Burger King Royal Perks members can pick up a free small order of the Frozen Fanta Kickin’ Mango! Signing up for the rewards membership is free and easy.
Whether picking up the new items or taking advantage of the deal, the new Burger King spice certainly “passes the hot grill summer vibe check.”
Burger King Copycat Recipes
Inspired by: Chicken FriesKid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.—Nick Iverson, Denver, Colorado
Inspired by: Rodeo KingEvery family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho
Inspired by: Cini MinisMaple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
Inspired by: Grilled Chicken SandwichA creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta
If you do make your way to Burger King, this is everything we know about their latest
chicken sandwich options.
Inspired by: Dutch Apple PieEverything about this Dutch apple pie recipe (especially the crumble!) makes it the top request at our family gatherings. The oat crust reminds me of a cookie, and the tart apple filling just can't be beat during harvest time. —Brenda DuFresne, Midland, Michigan
Inspired by: WhopperFor an
easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia
Inspired by: Egg-normous BurritoI like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet cloth in the bottom, then cover it with foil and add your tortillas.—Beth Osburn, Levelland, Texas
Inspired by: Bacon CheeseburgerIn Utah, fry sauce is a beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I added honey as a special touch to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah
Inspired by: French FriesThese fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia
Inspired by: Chicken NuggetsI like to make these golden chicken nuggets because they’re so quick and easy. My whole family loves them. The seasoning can also be used on chicken breast halves to make amazing sandwiches. —Annette Ellyson, Carolina, West Virginia
Inspired by: Pancake PlatterYou just can't beat a basic buttermilk pancake for a down-home country breakfast. Paired with sausage and fresh fruit, these pancakes are just like the ones you get at Cracker Barrel. —Betty Abrey, Imperial, Saskatchewan
Inspired by: Chicken Garden Salad
Inspired by: Strawberry Hand Spun ShakeCool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. —Kathryn Conrad, Milwaukee, Wisconsin
Inspired by: CheeseburgerGo on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
a northern version. —Susan Mahaney, New Hartford, New York
Inspired by: Ham, Egg & Cheese BiscuitI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Inspired by: Crispy Chicken TendersThese strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. —Becky Oliver, Fairplay, Colorado
Inspired by: Quarter Pound KingMy husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when it has been refrigerated overnight. —Mary Potter, Sterling Heights, Michigan
Inspired by: Oreo Cookie CheesecakeOreo cookies and cheesecake—how can you go wrong? I made 20 of these crowd-pleasing no-bake Oreo cheesecakes in all different sizes for my wedding, and they were a big hit.—Leanne Stinson, Carnduff, Saskatchewan
Inspired by: French Toast SticksKeep these French toast sticks in the freezer for an instant filling breakfast. Their convenient size makes them ideal for a breakfast buffet. —
Taste of Home Test Kitchen
