Zucchini Scramble Recipe
Zucchini Scramble Recipe photo by Taste of Home

Zucchini Scramble Recipe

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I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings


  • 2 to 3 small zucchini (about 1 pound), sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 6 to 8 eggs, beaten
  • 1/2 cup shredded cheddar cheese
  • Tomato wedges, optional

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired. Yield: 4-6 servings.
Originally published as Zucchini Scramble in Taste of Home August/September 1993, p13

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Reviewed Sep. 22, 2015

"What an easy and absolutely delicious recipe! Other than cutting my zucchini into cubes, I followed the recipe as written. I can't wait to make it again!"

Reviewed Jun. 29, 2013

"Made for supper with Marinated Cucumbers (Taste of Home Recipe), home-made pear jam, and home-made biscuits. Husband and I both thought the meal was great. Will be making often."

Reviewed Nov. 22, 2012

"very easy and quick"

Reviewed Aug. 12, 2012

"We made this for a Saturday breakfast and liked it so much we made it again the next day for lunch. Very easy to make and ohh soo tasty. Love it!"

Reviewed Jun. 26, 2012

"With an abundance of zucchini, I was searching for different recipes. I, along with my family, was pleasantly surprised with this one. After every new recipe I ask my family if they would want me to make it again...this was a definite thumbs up by all."

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