Zucchini Scramble
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4-6 servings.
I like this recipe because I can change it through the year as other fresh vegetables become available. It also makes a tasty light lunch or dinner.—Betty B. Claycomb, Alverton, Pennsylvania
Ingredients
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2 to 3 small zucchini (about 1 pound), sliced
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1 medium onion, chopped
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2 tablespoons butter
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Salt and pepper to taste
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6 to 8 large eggs, beaten
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1/2 cup shredded cheddar cheese
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Tomato wedges, optional
Directions
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1.
In a skillet, saute zucchini and onion in butter until tender. Season with salt and pepper. Add the eggs; cook and stir until set. Sprinkle with cheese. Remove from the heat; cover until cheese melts. Serve with tomato wedges if desired.
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