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Zippy Peach Spread Recipe
Zippy Peach Spread Recipe photo by Taste of Home

Zippy Peach Spread Recipe

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5 3
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Don’t think twice about the ingredient pairings—this creamy spread is absolutely addictive! Lighten it up by using reduced-fat cream cheese. Laurie Hicks - Troy, MT
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup peach preserves
  • 1-1/2 teaspoons prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/4 teaspoon white pepper
  • Assorted crackers

Nutritional Facts

1-1/2 tablespoons cream cheese with 1 tablespoon sauce (calculated without crackers) equals 135 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 70 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Place cream cheese on a serving plate. In a small bowl, combine the preserves, horseradish, mustard and pepper; pour over cream cheese. Serve with crackers. Yield: 10 servings.
Originally published as Zippy Peach Spread in Simple & Delicious January/February 2010, p28

Nutritional Facts

1-1/2 tablespoons cream cheese with 1 tablespoon sauce (calculated without crackers) equals 135 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 70 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Reviews for Zippy Peach Spread

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 24, 2011

"Whipped this up for a coworker's birthday... It was so easy to throw together, and delicious! The horseradish gave it just a little bit of heat... Will definitely make it again..."

MY REVIEW
Reviewed Aug. 3, 2010

"This is so simple, yet so delicious! I took this to a b-day party and it was talked about over and over; I had 4 different requests for the recipe. Very tasty! I served it with water crackers and Ritz crackers."

MY REVIEW
Reviewed Mar. 1, 2010

"This was sooo good! Everyone loved it. Served with water crackers."

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