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Yorkshire Pudding with Bacon and Sage Recipe
Yorkshire Pudding with Bacon and Sage Recipe photo by Taste of Home

Yorkshire Pudding with Bacon and Sage Recipe

Publisher Photo
Individual souffles are a nice change from traditional dinner rolls. The savory treats are tastefully topped with crumbled bacon and fresh sage.—Melissa Jelinek, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 5 bacon strips, chopped
  • 2 tablespoons butter, melted
  • 1-1/2 cups all-purpose flour
  • 3 tablespoons minced fresh sage, divided
  • 1/2 teaspoon salt
  • 1-1/2 cups 2% milk
  • 3 eggs

Nutritional Facts

1 serving equals 154 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 220 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings.
  2. Transfer drippings to a measuring cup; add enough melted butter to measure 1/4 cup. Pour into 12 ungreased muffin cups. Place in a 450° oven until hot.
  3. Meanwhile, in a small bowl, combine the flour, 2 tablespoons sage and salt; beat in milk and eggs until smooth. Fold in two-thirds of the bacon. Divide batter among prepared muffin cups.
  4. Bake at 450° for 10 minutes. Reduce heat to 350° (do not open oven door). Bake 10-12 minutes longer or until puffed and golden brown. Sprinkle with remaining bacon and sage. Yield: 1 dozen.
Originally published as Yorkshire Pudding with Bacon and Sage in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p10

Nutritional Facts

1 serving equals 154 calories, 9 g fat (4 g saturated fat), 67 mg cholesterol, 220 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein.

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