Witches' Brew Recipe
Witches' Brew Recipe photo by Taste of Home

Witches' Brew Recipe

Publisher Photo
Stir up Halloween beverages that are as bewitching as the rest of your menu. For a nonalcoholic version, just omit the vodka. —Taste of Home Food Styling Team
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 8 medium kiwifruit, peeled and quartered
  • 1/2 cup fresh mint leaves
  • Green food coloring, optional
  • 1 cup vodka, optional
  • 1 liter ginger ale, chilled
  • Ice cubes

Nutritional Facts

1 cup (calculated without vodka) equals 253 calories, 1 g fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 64 g carbohydrate, 4 g fiber, 1 g protein.

Directions

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
  2. Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Tint green if desired. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled.
  3. Just before serving, stir in ginger ale. Serve over ice. Yield: 6 servings.
Originally published as Witches' Brew in Taste of Home October 2011, p32

Nutritional Facts

1 cup (calculated without vodka) equals 253 calories, 1 g fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 64 g carbohydrate, 4 g fiber, 1 g protein.

Reviews for Witches' Brew

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MY REVIEW
Reviewed Nov. 21, 2011

this drink is SUPER yummy!!!!!!!! yum yum yum

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