Show Subscription Form




Winter Day Dinner Recipe
Winter Day Dinner Recipe photo by Taste of Home

Winter Day Dinner Recipe

Read Reviews (2)
5 2
Publisher Photo
In the middle of winter, I often rely on this recipe to warm us up! My husband doesn't care for noodles, so I look for different ways to serve potatoes. - Linda Hagendorn, Rockville, Maryland
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours
MAKES: 8 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 medium potatoes, sliced
  • 1 package (16 ounces) frozen peas, thawed
  • CHEESE SAUCE:
  • 1/4 cup butter, cubed
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 ounces process cheese (Velveeta), cubed

Nutritional Facts

1 serving equals 529 calories, 22 g fat (11 g saturated fat), 85 mg cholesterol, 852 mg sodium, 57 g carbohydrate, 7 g fiber, 28 g protein.

Directions

  1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper.
  2. Place half of the potatoes in a greased 13-in. x 9-in. baking dish; layer with meat mixture, peas and remaining potatoes. Set aside.
  3. In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Pour over potatoes.
  4. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Yield: 8 servings.
Originally published as Winter Day Dinner in Taste of Home Ground Beef Cookbook 1999, p167

Nutritional Facts

1 serving equals 529 calories, 22 g fat (11 g saturated fat), 85 mg cholesterol, 852 mg sodium, 57 g carbohydrate, 7 g fiber, 28 g protein.

Reviews for Winter Day Dinner(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 29, 2011

My husband loved this dish! I omitted the peas and used red potatoes. Yum! -Lori in WI.

MY REVIEW
Reviewed Jan. 26, 2011

I always know when I have made a dinner that my husband loves. He will always tell me that "You burned some pretty good slop, tonight Woman."

Happy to say this recipe was the best. I thought I would have some left for lunch the next day. Between my hubby and son there was nothing left.

It's really easy to make an it's delicious. Making it again tonight for dinner. This time I'll take out some for my lunch before I call everyone to dinner.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT