White Turkey Chili Recipe
White Turkey Chili Recipe photo by Taste of Home

White Turkey Chili Recipe

Publisher Photo
Here's proof that chili doesn't have to be red. I combined several recipes and changed flavors until the recipe was just right. Trust me, this one is a keeper. —Tina Barrett, Houston, Texas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
  • 2 cups cubed cooked turkey breast
  • 1-1/3 cups fat-free milk
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 6 tablespoons fat-free sour cream

Nutritional Facts

1 cup with 1 tablespoon sour cream equals 250 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 510 mg sodium, 31 g carbohydrate, 6 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Directions

  1. In a large saucepan, combine the first 10 ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, covered, 25-30 minutes or until heated through. Top servings with sour cream. Yield: 6 servings.
Originally published as White Turkey Chili in Light & Tasty December/January 2004, p22

Nutritional Facts

1 cup with 1 tablespoon sour cream equals 250 calories, 2 g fat (1 g saturated fat), 47 mg cholesterol, 510 mg sodium, 31 g carbohydrate, 6 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for White Turkey Chili

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
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MY REVIEW
Reviewed Nov. 25, 2012

"Put it in the crock pot on low for 4 hours and it came out great! Served it with some corn bake on the side for a totally complete meal"

MY REVIEW
Reviewed Oct. 18, 2010

"I had a pregnancy craving for white chili and this really hit the spot! It was amazing! I made it for the first time last week and am already making it again this week!"

MY REVIEW
Reviewed Dec. 10, 2008

"This is one of the best white chili recipes I have found. I make it with chicken breast. I also use some of the broth from cooking the chicken because I find the recipe to be quite thick."

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