Unstuffed Pepper Soup Recipe
Unstuffed Pepper Soup Recipe photo by Taste of Home

Unstuffed Pepper Soup Recipe

Publisher Photo
One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania
TOTAL TIME: Prep: 10 min. Cook: 50 min.
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Cook: 50 min.
MAKES: 10 servings

Ingredients

  • 1-1/2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 3 large green peppers, chopped
  • 1 large onion, chopped
  • 2 cans (14-1/2 ounces each) beef broth
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1-1/2 cups cooked rice

Nutritional Facts

1 serving (1 cup) equals 234 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 503 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through. Yield: 10 servings.
Originally published as Unstuffed Pepper Soup in Quick Cooking May/June 2001, p29

Nutritional Facts

1 serving (1 cup) equals 234 calories, 9 g fat (3 g saturated fat), 45 mg cholesterol, 503 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Unstuffed Pepper Soup

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (21)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 30, 2013

"I forgot to put the tomato soup in and my mom and I thought it was the best soup ever. Next time I make it I'll make it the same way. I used one yellow pepper, added salt and cooked meat and rinsed in hot water before adding it to the cooking peppers and onions."

MY REVIEW
Reviewed Aug. 29, 2013

"I made this for a Family get together and every one loved it. It was the first empty pot."

MY REVIEW
Reviewed Apr. 13, 2013

"Yummy!"

MY REVIEW
Reviewed Jan. 29, 2013

"This soup is amazing!!!! My kids are asking for it everyday. I started to make it after my sister and my kids love it!!!!!!!"

MY REVIEW
Reviewed Jan. 10, 2012

"Good and easy! I did add a little minced garlic and a little salt and pepper."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT