Taste of Home
Unstuffed Pepper Soup
TOTAL TIME: Prep: 10 min. Cook: 50 min.
YIELD: 10 servings.
One of my sisters gave me the recipe for this quick-and-easy soup that tastes just like stuffed green peppers. The thick hearty mixture is chock-full of good stuff. Plus, the aroma while it's cooking is wonderful. —Evelyn Kara, Brownsville, Pennsylvania
Ingredients
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1-1/2 pounds ground beef
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3 large green peppers, chopped
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1 large onion, chopped
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2 cans (14-1/2 ounces each) beef broth
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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1 can (28 ounces) crushed tomatoes, undrained
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1 can (4 ounces) mushroom stems and pieces, drained
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1-1/2 cups cooked rice
Directions
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1.
In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice and heat through.
Nutrition Facts
1 cup: 234 calories, 9g fat (3g saturated fat), 45mg cholesterol, 503mg sodium, 22g carbohydrate (5g sugars, 3g fiber), 17g protein.
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