Ultimate Scalloped Potatoes Recipe
Ultimate Scalloped Potatoes Recipe photo by Taste of Home

Ultimate Scalloped Potatoes Recipe

Publisher Photo
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 55 min.
MAKES: 6 servings

Ingredients

  • 1 teaspoon butter, softened
  • 1 cup heavy whipping cream
  • 1/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 6 medium potatoes
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 402 calories, 22 g fat (14 g saturated fat), 77 mg cholesterol, 538 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.

Directions

  1. Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
  2. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
  3. Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings.
Originally published as Ultimate Scalloped Potatoes in Taste of Home August/September 2002, p25

Nutritional Facts

1 serving (1 each) equals 402 calories, 22 g fat (14 g saturated fat), 77 mg cholesterol, 538 mg sodium, 41 g carbohydrate, 3 g fiber, 12 g protein.

Reviews for Ultimate Scalloped Potatoes

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 27, 2014

"I have been making this Ultimate Scalloped Potato recipe since I saw it in the TOH magazine. My husband and I absolutely love it. I follow the recipe and it has always come out great. I have served it to guests who always go back for seconds. Thanks Glenda for sharing this wonderful recipe."

MY REVIEW
Reviewed Mar. 16, 2013

"Found this recipe and thought I would try these for my large dinner party. I must say I was extremely disappointed as were all my guests! Even though I mixed the cream, milk, etc. and just brought it to bubbling around the edges...the finished product still curdled and looked gross!Even the flavour was not exceptional and I had added rings of onion and crumbled bacon. I think I will stick to my own recipe of scalloped potatoes. Thanks anyway....."

MY REVIEW
Reviewed Sep. 19, 2011

"So awesome-ly delicious! My whole family absolutely loves these. I also add bacon and onions. Portion control goes right out the window when these are on the menu!"

MY REVIEW
Reviewed Oct. 6, 2010

"Family liked recipe, next time I make it I will use onions and bacon, it could use the extra flavor."

MY REVIEW
Reviewed Sep. 11, 2010

"These are the best scalloped potatoes, and the only ones I make any more! My daughter LOVES them and asks for them all the time!"

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