- 2 cups cubed cooked turkey
- 3/4 cup turkey gravy
- 1 cup shredded carrots
- 2 cups prepared stuffing
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 2 cups warm mashed potatoes
- In a greased 2-qt. baking dish, layer the turkey, gravy, carrots, stuffing and corn. Top with potatoes. Bake, uncovered, at 325° for 45-50 minutes or until edges of potatoes are browned. Yield: 4-5 servings.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
Reviews for Turkey Shepherd's Pie
"I made this last night to finish off my turkey leftovers. Because I had to make the stuffing and mashed potatoes, it took longer for me to make, but it was worth it. My family doesn't care for carrots so I substituted an 8 oz can of french-style green beans and used only an 8 oz can of whole kernel corn instead of the 15-1/4 oz can. I also sprinkled some shredded cheddar cheese on top. It was delicious! Will definitely be making this recipe again. May even try it with chicken, beef or pork instead of turkey."