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Turkey Scallopini Recipe
Turkey Scallopini Recipe photo by Taste of Home

Turkey Scallopini Recipe

Publisher Photo
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1 package (17.6 ounces) turkey breast cutlets
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg
  • 2 tablespoons water
  • 1 cup soft bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, cubed
  • Minced fresh parsley

Nutritional Facts

4-1/4 ounces cooked turkey equals 358 calories, 17 g fat (10 g saturated fat), 169 mg cholesterol, 463 mg sodium, 12 g carbohydrate, trace fiber, 38 g protein.

Directions

  1. Flatten turkey to 1/4-in. thickness. In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat egg and water. In a third shallow bowl, combine bread crumbs and cheese.
  2. Dredge turkey in flour mixture, then dip in egg mixture and coat with crumbs. Let stand for 5 minutes.
  3. Melt butter in a large skillet over medium-high heat; cook turkey for 2-3 minutes on each side or until meat is no longer pink and coating is golden brown. Sprinkle with parsley. Yield: 4 servings.
Originally published as Turkey Scallopini in Country Woman July/August 2000, p33

Nutritional Facts

4-1/4 ounces cooked turkey equals 358 calories, 17 g fat (10 g saturated fat), 169 mg cholesterol, 463 mg sodium, 12 g carbohydrate, trace fiber, 38 g protein.

Reviews for Turkey Scallopini

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed May. 28, 2014

Delicious! I used panko bread crumbs instead of the soft bread crumbs, made it nice and crunchy.

MY REVIEW
Reviewed Apr. 22, 2014

This was really fast and tasty. I used chicken and panko bread crumbs since that's what I had on hand. We had it with mashed potatoes and turkey gravy, and it was a very satisfying meal!

MY REVIEW
Reviewed Jan. 17, 2012

This was excellent. The only thing that would have made it better was a little lemon juice. We minimize fat and calories, we eliminated some of the butter.

MY REVIEW
Reviewed Apr. 4, 2011

This is something my entire family loved!!! Once my husband & I got together, due to my preference we no longer have pork chops in our home. For him and both children, it was something they truly missed, so I began to search for a way to make a substitute. This was amazing!!! We are definitely going to add this into our rotation cycle!!!

MY REVIEW
Reviewed Dec. 8, 2010

Very good. I sauteed in both olive oil and butter. Even my kids ate it up and said they prefered it over pork chops. I will be definately be putting this in our menus.

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