Veal Scallopini
Total Time
Prep/Total Time: 25 min.
Makes
2 servings
My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family.
—Karen Bridges, Downers Grove, Illinois
Prep/Total Time: 25 min.
2 servings
1 each: 395 calories, 27g fat (7g saturated fat), 180mg cholesterol, 697mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein.
Reviews
I should have paid attention to the one review. I put chopped green onion for garnish, at least that added some colour.
I was very disappointed. I usually follow a different, but similar recipe for this but thought I would try something different. The problem is leaving the breaded cutlets in the pan when adding the broth. When they simmer, the pretty, golden crust becomes a soggy mess in the bottom of the pan. If you use this recipe, cut the broth down to about 1/3 or so cups and remove the veal cutlets from the pan before adding it and jmust cook the mushrooms in the broth.