Veal Scallopini
Total Time
Prep/Total Time: 25 min.
Makes
2 servings
My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family.
—Karen Bridges, Downers Grove, Illinois
Veal Scallopini Recipe photo by Taste of Home
Reviews
I should have paid attention to the one review. I put chopped green onion for garnish, at least that added some colour.
I was very disappointed. I usually follow a different, but similar recipe for this but thought I would try something different. The problem is leaving the breaded cutlets in the pan when adding the broth. When they simmer, the pretty, golden crust becomes a soggy mess in the bottom of the pan. If you use this recipe, cut the broth down to about 1/3 or so cups and remove the veal cutlets from the pan before adding it and jmust cook the mushrooms in the broth.