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Veal Scallopini

Name: Veal Scallopini
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 egg; 1/2 to 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness; 2 tablespoons olive oil; 4 ounces fresh mushrooms, halved; 1 cup chicken broth; 2 tablespoons Marsala wine; Hot cooked spaghetti

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family. —Karen Bridges, Downers Grove, Illinois

Veal Scallopini Recipe photo by Taste of Home

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Ingredients

2 tablespoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/2 to 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness
2 tablespoons olive oil
4 ounces fresh mushrooms, halved
1 cup chicken broth
2 tablespoons Marsala wine
Hot cooked spaghetti

Directions

In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture.
In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti.

Nutrition Facts

1 each: 395 calories, 27g fat (7g saturated fat), 180mg cholesterol, 697mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein.

Veal Scallopini

Total Time

Makes

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Ingredients

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