Veal Scallopini

Directions

1. In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture.
2. In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until mushrooms are tender and a thermometer inserted in center of veal reaches 160°, . Serve with spaghetti.