Tuna Cheese Spread Recipe
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, softened
- 1/2 cup thinly sliced green onions
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 3/4 teaspoon curry powder
- Dash salt
- 1 can (6 ounces) tuna, drained and flaked
- Bread or crackers
- In a large bowl, combine the first six ingredients. Stir in tuna. Serve with bread or crackers. Yield: 2 cups.
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Tuna Cheese Spread(7)
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Thanks, Dorothy, from a fellow Kansan ! Didn't think I'd care for this since curry is NOT MY THING, but after having the recipe in my "TO TRY" list for three years or so, I made it today. WOW ! What a delightful spread I'll make again and again ! I put it on a toasted English muffin and topped with a slice of home-grown tomato....just excellent.
I am going to make this recipe only I am going to use dill instead of curry. Sounds absolutely great for parties!!
Instead of curry I use cumin (personal preference) Next time I'll add a can of deviled ham too, thanks to aider14 idea =^..^=
we love this curry tuna combo, even on veggies for the kids to dip carrots, and on celery.bread or crackers too.. yum
it tasted very good. i have a similar receipe i do use a whole bar of cream cheese(full fat) i use two cans of tuna and i put a can of deviled ham spread. i also put mayo. i put all the ingredients in the food processor until it reaches a spreading constiency. you can have it with bread or crackers.
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