Show Subscription Form




Tropical Muffins Recipe
Tropical Muffins Recipe photo by Taste of Home

Tropical Muffins Recipe

Publisher Photo
I entered these muffins at our county fair and won the grand champion award for baked goods. They're so moist, they don't need butter.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 1-1/2 teaspoons rum extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 can (8 ounces) crushed pineapple, drained
  • 1/2 cup flaked coconut
  • 1/3 cup chopped pecans

Nutritional Facts

1 serving (1 each) equals 225 calories, 11 g fat (6 g saturated fat), 41 mg cholesterol, 249 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, sour cream and extract. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture just until moistened. Fold in the pineapple, coconut and pecans.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes removing from pan to a wire rack. Yield: about 1 dozen.
Originally published as Tropical Muffins in Country June/July 2001, p51

Nutritional Facts

1 serving (1 each) equals 225 calories, 11 g fat (6 g saturated fat), 41 mg cholesterol, 249 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Tropical Muffins

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 25, 2012

A friend brought these to a meeting, and they were wonderful!! Moist, and delish!!!

MY REVIEW
Reviewed Nov. 10, 2011

NOT VERY GODD

MY REVIEW
Reviewed Nov. 10, 2011

GOOD

MY REVIEW
Reviewed Apr. 7, 2011

I didn't have rum extract on hand but really wanted to try these,. I used half coconut extract and half vanilla extract. These muffins were amazing.

MY REVIEW
Reviewed Oct. 11, 2009

I baked these muffins & took them to my daughter in college and she asked for them again. These muffins are delicuous!!!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT