Three-Cheese Sausage Lasagna Recipe
Three-Cheese Sausage Lasagna Recipe photo by Taste of Home
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Three-Cheese Sausage Lasagna Recipe

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4.5 6 15
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Here's a nice alternative to traditional lasagna, and it's so easy to prepare! It has a simple white sauce and lots of savory Italian sausage. —Lesley Cormier Pepperell, Massachusetts
TOTAL TIME: Prep: 30 min. Bake: 30 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 30 min. + standing
MAKES: 12 servings


  • 1-1/2 pounds bulk Italian sausage
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 cups 2% milk
  • 9 lasagna noodles, cooked and drained
  • 6 slices part-skim mozzarella cheese, cut in half
  • 6 slices provolone cheese, cut in half
  • 1/3 cup grated Romano cheese

Nutritional Facts

1 piece: 350 calories, 21g fat (11g saturated fat), 64mg cholesterol, 756mg sodium, 21g carbohydrate (4g sugars, 1g fiber), 18g protein.


  1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
  2. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth; gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat.
  3. In a greased 13-in. x 9-in. baking dish, layer with a fourth of the white sauce, three noodles, half of the sausage and four pieces each of mozzarella and provolone cheeses. Repeat layers once. Spoon half of the remaining sauce over the top. Layer with remaining noodles, sauce, mozzarella and provolone cheeses; sprinkle with Romano cheese.
  4. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings.
Originally published as Three-Cheese Sausage Lasagna in Taste of Home February/March 2007, p8

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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nommynom User ID: 6828157 224766
Reviewed Apr. 13, 2015

"This is a huge hit in our house. It's really delicious, and not that difficult to make now that I've made it a few times. I cook the sausage ahead of time, and shred mozz cheese rather than buy slices. Also, I use the no-cook lasagna noodles to save that step. Always super tasty."

DawnLockhart User ID: 3466471 75367
Reviewed Aug. 21, 2012

"Pretty good"

gingerriss User ID: 4959883 67145
Reviewed Jan. 19, 2012

"Words can not desribe how awesome this tasted. As my 12 yr old was eating it she kept saying "wow mom, you gotta make this again". Big big hit in our house"

Polly7111 User ID: 5929388 67144
Reviewed Apr. 13, 2011

"My family enjoyed it and it was pretty simple to make. My husband took the leftovers to work!"

carsonsmama User ID: 3478370 101270
Reviewed Dec. 6, 2010

"VERY good! I did not know what to expect, but the mixture of the white sauce and different cheeses really make it different and delicious. Not to mention that it is really easy to make!"

bherek User ID: 2832657 163569
Reviewed Feb. 10, 2008

"I made this for dinner tonight and really liked it. The lasagna was simple to prepare and turned on well. My friend enjoyed it very much. She insisted on getting the recipe and taking home some leftovers.

I'm glad that I tried this recipe. I will make it again."

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