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Three-Cheese Quesadillas Recipe
Three-Cheese Quesadillas Recipe photo by Taste of Home

Three-Cheese Quesadillas Recipe

Read Reviews (17)
4.56 17
Publisher Photo
Our taste-testing panel swore this dish was from a restaurant. “If desired, you can also make this with reduced-fat products to lighten it up.” Sandy Smith - Saugerties, New York
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 4 flour tortillas (8 inches)
  • 1 tablespoon butter
  • 2 ounces cream cheese, softened
  • 1/4 cup shredded sharp cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon minced fresh cilantro
  • 2 teaspoons chopped ripe olives
  • 1/4 cup salsa
  • Sour cream, optional

Nutritional Facts

1 quesadilla (calculated without sour cream) equals 560 calories, 30 g fat (16 g saturated fat), 74 mg cholesterol, 928 mg sodium, 55 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up.
  2. Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired. Yield: 2 servings.
Originally published as Three-Cheese Quesadillas in Simple & Delicious March/April 2010, p43

Nutritional Facts

1 quesadilla (calculated without sour cream) equals 560 calories, 30 g fat (16 g saturated fat), 74 mg cholesterol, 928 mg sodium, 55 g carbohydrate, trace fiber, 18 g protein.

Reviews for Three-Cheese Quesadillas(17)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 6, 2013

Liked this recipe very much just the way it is shown here---especially how the outside of the tortillas got so crispy!

MY REVIEW
Reviewed Mar. 24, 2013

I would not make these again for a cold lunch but they are very good when they are warm.

MY REVIEW
Reviewed Jun. 27, 2012

Very tasty. I think next time, like the others I will add some chicken and even some bacon. The cream cheese was a great additions. Butter the outsides seem complicated to me though so I too will go with Pam.

MY REVIEW
Reviewed Jan. 28, 2012

Found them a bit bland, although much better with salsa. Next time I will definitely not butter them but spray the pan with butter-flavoured Pam. Has potential.

MY REVIEW
Reviewed Nov. 24, 2011

Very good! Next time I'm gonna try it with chicken or beef.

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