Teriyaki Turkey Burgers Recipe
Teriyaki Turkey Burgers Recipe photo by Taste of Home
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Teriyaki Turkey Burgers Recipe

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Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 egg
  • 1/2 cup dry bread crumbs
  • 3 green onions, chopped
  • 4 tablespoons teriyaki sauce, divided
  • 1/4 teaspoon onion powder
  • 1 pound ground turkey
  • 1 can (8 ounces) sliced pineapple, drained
  • 4 hamburger buns, split and toasted

Nutritional Facts

1 each: 472 calories, 21g fat (6g saturated fat), 130mg cholesterol, 1107mg sodium, 43g carbohydrate (12g sugars, 2g fiber), 26g protein.


  1. In a large bowl, combine the egg, bread crumbs, onions, 2 tablespoons teriyaki sauce and onion powder. Crumble turkey over mixture and mix well. Shape into four 3/4-in. thick patties.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Brush with remaining teriyaki sauce during the last 5 minutes.
  3. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Serve burgers and pineapple on buns. Yield: 4 servings.
Originally published as Teriyaki Turkey Burgers in Quick Cooking July/August 2005, p13

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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mjlouk User ID: 1712085 146980
Reviewed Aug. 1, 2014

"I liked it fine, but my DH did not like it at all."

SonnieMorones User ID: 6507983 92807
Reviewed Feb. 4, 2012

"My mom loves beef and wasnt sure about he turkey, but it's healthy and so good! We love it!"

rnchristy User ID: 3183387 146979
Reviewed Mar. 7, 2011

"Although we usually use ground beef, these are my family's favorite burger recipe. The pineapple on top is wonderful!"

abbyscoolmommy User ID: 2723786 120584
Reviewed Oct. 14, 2010

"I used egg beater and whole grain bread crumbs and it still turned out yummy. Definitely going to make again!"

Solterra User ID: 3270498 58830
Reviewed Aug. 7, 2010

"We just made these last weekend, and we can't wait to make these again! They were very moist and had great flavor. Definitely a winner!"

brittanyjbowen User ID: 3348499 92806
Reviewed Feb. 5, 2009

"These were fabulous!"

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