Tangy Party Punch Recipe
Tangy Party Punch Recipe photo by Taste of Home
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Tangy Party Punch Recipe

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As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings


  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Nutritional Facts

1 cup: 155 calories, 1g fat (0 saturated fat), 2mg cholesterol, 20mg sodium, 38g carbohydrate (34g sugars, 0 fiber), 1g protein.


  1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.
Originally published as Tangy Party Punch in Taste of Home February/March 2003, p37

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kshea User ID: 2698812 90518
Reviewed Jul. 26, 2012

"This is great punch."

Tora Tora User ID: 4174797 54443
Reviewed Jul. 19, 2012

"We have used this recipe for every birthday party since 2008 and it is always a hit! We use sprite instead of ginger ale."

syd_dec User ID: 6774369 46456
Reviewed Jul. 16, 2012

"We made this punch for my baby shower and it didn't last long! It was so good and refreshing and people continued to ask for more! Extremely easy and inexpensive to make! YUM!"

kshea User ID: 2698812 84700
Reviewed Jun. 24, 2012

"This is excellent. We use 7-UP, not ginger ale. It's pretty when the sherbet is still on the top. Very tasty."

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