Tangy Party Punch Recipe
Tangy Party Punch Recipe photo by Taste of Home

Tangy Party Punch Recipe

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As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties. -Jennifer Bangerter, Nixa, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:32 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 32 servings


  • 1 can (46 ounces) pineapple juice, chilled
  • 1 can (46 ounces) orange juice, chilled
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 3 liters ginger ale, chilled
  • 1 pint each orange, lemon and lime sherbet

Nutritional Facts

1 serving (1 cup) equals 155 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 20 mg sodium, 38 g carbohydrate, trace fiber, 1 g protein.


  1. In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.
Originally published as Tangy Party Punch in Taste of Home February/March 2003, p37

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Reviewed Jul. 26, 2012

"This is great punch."

Reviewed Jul. 19, 2012

"We have used this recipe for every birthday party since 2008 and it is always a hit! We use sprite instead of ginger ale."

Reviewed Jul. 16, 2012

"We made this punch for my baby shower and it didn't last long! It was so good and refreshing and people continued to ask for more! Extremely easy and inexpensive to make! YUM!"

Reviewed Jun. 24, 2012

"This is excellent. We use 7-UP, not ginger ale. It's pretty when the sherbet is still on the top. Very tasty."

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