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Summer Tea Sandwiches Recipe
Summer Tea Sandwiches Recipe photo by Taste of Home

Summer Tea Sandwiches Recipe

Publisher Photo
These dainty finger sandwiches are perfect for casual picnics or luncheons. Tarragon-seasoned chicken complements cucumber and cantaloupe slices. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 45 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 45 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/2 teaspoon dried tarragon
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts
  • 1/2 cup reduced-fat mayonnaise
  • 1 tablespoon finely chopped red onion
  • 1 teaspoon dill weed
  • 1/2 teaspoon lemon juice
  • 24 slices soft multigrain bread, crusts removed
  • 1 medium cucumber, thinly sliced
  • 1/4 medium cantaloupe, cut into 12 thin slices

Nutritional Facts

2 sandwich halves equals 212 calories, 6 g fat (1 g saturated fat), 24 mg cholesterol, 450 mg sodium, 27 g carbohydrate, 4 g fiber, 13 g protein.

Directions

  1. Combine the tarragon, 1/4 teaspoon salt and pepper; rub over chicken. Place on a baking sheet coated with cooking spray.
  2. Bake at 350° for 20-25 minutes or until a thermometer reads 170°. Cool to room temperature; thinly slice.
  3. In a small bowl, combine the mayonnaise, onion, dill, lemon juice and remaining salt; spread over 12 bread slices. Top with cucumber, chicken, cantaloupe and remaining bread. Cut sandwiches in half diagonally. Serve immediately. Yield: 12 servings.
Originally published as Summer Tea Sandwiches in Light & Tasty June/July 2005, p7

Nutritional Facts

2 sandwich halves equals 212 calories, 6 g fat (1 g saturated fat), 24 mg cholesterol, 450 mg sodium, 27 g carbohydrate, 4 g fiber, 13 g protein.

Reviews for Summer Tea Sandwiches

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Reviewed Jun. 25, 2014

What a wonderful, refreshing, delicate, yummy sandwich! Instead of making little tea sandwiches, I made a whole sandwich for dinner last night (with the crust on). Today I had one for lunch, and it tasted even better letting the flavors in the spread meld overnight. I will definitely be making this one often!

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