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Summer Strawberry Soup Recipe
Summer Strawberry Soup Recipe photo by Taste of Home
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Summer Strawberry Soup Recipe

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5 12 11
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You'll be amazed that just five ingredients can create something so spectacular! This fruity chilled soup is certain to become a new summertime favorite. —Verna Bollin, Powell, Tennessee
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 cups vanilla yogurt
  • 1/2 cup orange juice
  • 2 pounds fresh strawberries, halved (8 cups)
  • 1/2 cup sugar
  • Additional vanilla yogurt and fresh mint leaves, optional

Nutritional Facts

1 cup: 192 calories, 1g fat (1g saturated fat), 4mg cholesterol, 55mg sodium, 42g carbohydrate (37g sugars, 3g fiber), 5g protein.

Directions

  1. In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired. Yield: 6 servings.
Originally published as Summer Strawberry Soup in Simple & Delicious May/June 2009, p53


Reviews for Summer Strawberry Soup

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jcvinnie User ID: 2066134 234928
Reviewed Oct. 13, 2015

"Really great! I think I will try it again with peaches, or cantelope, or mangoes."

MY REVIEW
KAM-PA User ID: 6130481 183870
Reviewed Jun. 25, 2013

"Fantastic!! So easy to make, I used strawberry yogurt, and did a little less sugar than it called for. Just my preference-you do whatever YOU want. Shared some with friends, and they asked for the recipe, so I just rattled it off the top of my head since it was that easy to make! You'll love it! If there's any left (which I doubt there will be), I'm going to freeze into popsicle molds"

MY REVIEW
teenamombear User ID: 4063150 122860
Reviewed Jun. 11, 2013

"I used this recipe on tv for a cooking segment because it is so easy and delicious! I love that it can be prepared as is; or that it can be done as "skinny soup" with reduced fat yogurt and sweetener. Either way, my daughter, my worst critic deemed it awesome!"

MY REVIEW
Ursula Knaeusel User ID: 6449447 167865
Reviewed Jul. 28, 2012

"It was great everybody lik't - UrsulaK."

MY REVIEW
jrosin User ID: 1099823 112819
Reviewed Jul. 27, 2012

"My family loved this -especially my kids! We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds. They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt. Yum!"

MY REVIEW
cbrz User ID: 5908492 98304
Reviewed Jul. 27, 2012

"This sounds great but a friend of mine is alergic to strawberries. Would it work just as well with raspberries?"

MY REVIEW
Erniep3 User ID: 6414085 165563
Reviewed Jul. 22, 2012

"it is fantastic for the summer."

MY REVIEW
MichelleLehman User ID: 3753444 181344
Reviewed Jul. 22, 2012

"I made this for a family dinner and everyone loved it. I skipped the sugar - and used fat free vanilla yogurt to bring down the calorie and fat count. Garnished with a whole strawberry slit and perched on edge of crystal bowl. Very showing and delicious. Rave reviews from all."

MY REVIEW
mamacloud User ID: 4907771 163450
Reviewed Jul. 20, 2012

"Isn't this a smoothie???????"

MY REVIEW
Dorimay User ID: 4326688 165562
Reviewed Jul. 20, 2012

"Great recipe! The only thing I did different was to leave out the sugar. Just make sure berries are ripe and it needs no other sweetener! I didn't have mint so I chopped up basil and it was wonderful. Served it at a small tea party with girlfriends and they all loved it!"

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